Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays

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Detalles Bibliográficos
Autores principales: Cellerino, Karina, Cagnasso, Carolina Elisa, Greco, Carola, Docena, Guillermo, Polenta, Gustavo, Ferreyra, Verónica, López, Laura Beatriz
Formato: article
Lenguaje:Inglés
Publicado: SciencePG 2018
Materias:
Proteinas
Alérgenos
Alimentos alergénicos
Gluten
Celíacos
Enzimas
Inmunoensayos
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH85e2.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
id I60-R166HASH85e278a83a3e6c0b0965be
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institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Proteinas
Alérgenos
Alimentos alergénicos
Gluten
Celíacos
Enzimas
Inmunoensayos
spellingShingle Proteinas
Alérgenos
Alimentos alergénicos
Gluten
Celíacos
Enzimas
Inmunoensayos
Cellerino, Karina
Cagnasso, Carolina Elisa
Greco, Carola
Docena, Guillermo
Polenta, Gustavo
Ferreyra, Verónica
López, Laura Beatriz
Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
format article
author Cellerino, Karina
Cagnasso, Carolina Elisa
Greco, Carola
Docena, Guillermo
Polenta, Gustavo
Ferreyra, Verónica
López, Laura Beatriz
author_facet Cellerino, Karina
Cagnasso, Carolina Elisa
Greco, Carola
Docena, Guillermo
Polenta, Gustavo
Ferreyra, Verónica
López, Laura Beatriz
author_sort Cellerino, Karina
title Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
title_short Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
title_full Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
title_fullStr Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
title_full_unstemmed Protein ingredients control in gluten free products using SDS-PAGE, developed competitive enzyme immunoassays
title_sort protein ingredients control in gluten free products using sds-page, developed competitive enzyme immunoassays
publisher SciencePG
publishDate 2018
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH85e2.dir/doc.pdf
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