Cita APA (7a ed.)

Filsinger, B., Barassi, C. A., Lupin, H. M., Trucco, R. E., & Centro de Investigaciones de Tecnología Pesquera. CITEP. Mar del Plata, A. (1982). An objective index for the evaluation of the ripening of salted anchovy. Blackwell.

Cita Chicago Style (17a ed.)

Filsinger, Beatriz, Carlos A. Barassi, Héctor M. Lupin, Raúl E. Trucco, y AR Centro de Investigaciones de Tecnología Pesquera. CITEP. Mar del Plata. An Objective Index for the Evaluation of the Ripening of Salted Anchovy. Blackwell, 1982.

Cita MLA (8a ed.)

Filsinger, Beatriz, et al. An Objective Index for the Evaluation of the Ripening of Salted Anchovy. Blackwell, 1982.