Cita APA (7a ed.)

Rolón, M. L., INTI-Lácteos. Buenos Aires, A., & Pennsylvania State University. Graduate School. Department of Food Science. Pennsylvania, U. (2016). Effect of fat content on physical properties and consumer acceptability of vanilla ice cream: A thesis in food science.

Cita Chicago Style (17a ed.)

Rolón, María Laura, AR INTI-Lácteos. Buenos Aires, y US Pennsylvania State University. Graduate School. Department of Food Science. Pennsylvania. Effect of Fat Content on Physical Properties and Consumer Acceptability of Vanilla Ice Cream: A Thesis in Food Science. 2016.

Cita MLA (8a ed.)

Rolón, María Laura, et al. Effect of Fat Content on Physical Properties and Consumer Acceptability of Vanilla Ice Cream: A Thesis in Food Science. 2016.