Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions

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Detalles Bibliográficos
Autores principales: Canel. Romina Soledad, Guerrissi, Sofìa, Sanchez, Mariana, Mónaco, Gabriela, Laich, Federico, Wagner, Jorge Ricardo, Renaud, Viviana, Ludemann, Vanesa
Formato: article
Lenguaje:Inglés
Publicado: UniZG 2019
Materias:
Análisis microbiológico
Análisis sensorial
Mohos
Salame
Alimentos envasados
Envases
Acceso en línea:http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH4bc2.dir/doc.pdf
Aporte de:
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) de INTI
id I60-R166HASH4bc24cf449bcdaeb314f99
record_format dspace
institution INTI
institution_str I-60
repository_str R-166
collection Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI)
language Inglés
orig_language_str_mv eng
topic Análisis microbiológico
Análisis sensorial
Mohos
Salame
Alimentos envasados
Envases
spellingShingle Análisis microbiológico
Análisis sensorial
Mohos
Salame
Alimentos envasados
Envases
Canel. Romina Soledad
Guerrissi, Sofìa
Sanchez, Mariana
Mónaco, Gabriela
Laich, Federico
Wagner, Jorge Ricardo
Renaud, Viviana
Ludemann, Vanesa
Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
format article
author Canel. Romina Soledad
Guerrissi, Sofìa
Sanchez, Mariana
Mónaco, Gabriela
Laich, Federico
Wagner, Jorge Ricardo
Renaud, Viviana
Ludemann, Vanesa
author_facet Canel. Romina Soledad
Guerrissi, Sofìa
Sanchez, Mariana
Mónaco, Gabriela
Laich, Federico
Wagner, Jorge Ricardo
Renaud, Viviana
Ludemann, Vanesa
author_sort Canel. Romina Soledad
title Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
title_short Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
title_full Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
title_fullStr Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
title_full_unstemmed Microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
title_sort microbiological and sensory characteristics of mould-ripened salami under different packaging conditions
publisher UniZG
publishDate 2019
url http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH4bc2.dir/doc.pdf
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AT sanchezmariana microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions
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AT wagnerjorgericardo microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions
AT renaudviviana microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions
AT ludemannvanesa microbiologicalandsensorycharacteristicsofmouldripenedsalamiunderdifferentpackagingconditions
bdutipo_str Repositorios
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