Cita APA (7a ed.)

Landoni, L., Alarcon, R., Vilca, L., Chasquibol, N., Pérez-Camino, M. C., & Gallardo, G. (2020). Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying. CSIC.

Cita Chicago Style (17a ed.)

Landoni, L., R. Alarcon, L. Vilca, N. Chasquibol, M. C. Pérez-Camino, y G. Gallardo. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil by Spray Drying. CSIC, 2020.

Cita MLA (8a ed.)

Landoni, L., et al. Physicochemical Characterization and Oxidative Stability of Microencapsulated Edible Sacha Inchi Seed Oil by Spray Drying. CSIC, 2020.