Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Guardado en:
Autores principales: | , , , , , |
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Formato: | article |
Lenguaje: | Inglés |
Publicado: |
CSIC
2020
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Materias: | |
Acceso en línea: | http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH017c/4b803f6a.dir/doc.pdf |
Aporte de: |
id |
I60-R166HASH017c4b803f6a27e9759a60da |
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record_format |
dspace |
institution |
INTI |
institution_str |
I-60 |
repository_str |
R-166 |
collection |
Repositorio Institucional del Instituto Nacional de Tecnología Industrial (INTI) |
language |
Inglés |
orig_language_str_mv |
eng |
topic |
Características fisicoquímicas Oxidación Semillas Aceites vegetales Microencapsulación Secado |
spellingShingle |
Características fisicoquímicas Oxidación Semillas Aceites vegetales Microencapsulación Secado Landoni, L. Alarcon, R. Vilca, L. Chasquibol, N. Pérez-Camino, M. C. Gallardo, G. Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
format |
article |
author |
Landoni, L. Alarcon, R. Vilca, L. Chasquibol, N. Pérez-Camino, M. C. Gallardo, G. |
author_facet |
Landoni, L. Alarcon, R. Vilca, L. Chasquibol, N. Pérez-Camino, M. C. Gallardo, G. |
author_sort |
Landoni, L. |
title |
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
title_short |
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
title_full |
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
title_fullStr |
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
title_full_unstemmed |
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
title_sort |
physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying |
publisher |
CSIC |
publishDate |
2020 |
url |
http://www-biblio.inti.gob.ar:80/gsdl/collect/inti/index/assoc/HASH017c/4b803f6a.dir/doc.pdf |
work_keys_str_mv |
AT landonil physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying AT alarconr physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying AT vilcal physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying AT chasquiboln physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying AT perezcaminomc physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying AT gallardog physicochemicalcharacterizationandoxidativestabilityofmicroencapsulatedediblesachainchiseedoilbyspraydrying |
bdutipo_str |
Repositorios |
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1764820544296845315 |