Assessment of geographical origin of honey by chemometrics

The assessment of geographical origin of honey represents high interest around the world, because is related to the authenticity analysis of raw materials and labeled products. The cost of honey in the international market is strongly associated to the geographical origin, so is very importan...

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Autores principales: Camiña, José Manuel, Pellerano, Roberto Gerardo, Marchevsky, Eduardo Jorge
Formato: parte de libro
Lenguaje:Inglés
Publicado: Nova Science Publishers 2021
Materias:
Honey
Geographical origin
Chemometrics
Acceso en línea:http://repositorio.unne.edu.ar/handle/123456789/27987
Aporte de:
RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE) de Universidad Nacional del Nordeste
id I48-R184-123456789-27987
record_format dspace
spelling I48-R184-123456789-279872025-03-06T11:57:09Z Assessment of geographical origin of honey by chemometrics Camiña, José Manuel Pellerano, Roberto Gerardo Marchevsky, Eduardo Jorge Honey Geographical origin Chemometrics The assessment of geographical origin of honey represents high interest around the world, because is related to the authenticity analysis of raw materials and labeled products. The cost of honey in the international market is strongly associated to the geographical origin, so is very important to find the newest and more trustworthy methods to determine geographical provenance. On the other hand, chemometric includes statistical tools which have been successfully used to determine the geographical origin of several foods, inlcuding honey samples. The geographical classification of honey can be obtained by means of the combination of chemometrics with different analytical methods to analyze both organic and inorganic compounds, which can include major, minor and trace elements, amino acids profile or other components. For that, this chapter covers the last reported chemometric methods used to classify honey according to geographical origin, as well as the description of the analytical methods used as matrix data. 2021-05-27T19:04:01Z 2021-05-27T19:04:01Z 2016 parte de libro Camiña, José Manuel, Pellerano, Roberto Gerardo y Marchevsky, Eduardo Jorge, 2016. Assessment of geographical origin of honey by chemometrics. En: Ramírez, Rubén, ed. Honey : geographical origins, bioactive properties and health benefits. Nueva York: Nova Science Publishers, p. 1-30. ISBN 978-1-63485-456-6. 978-1-63485-456-6 http://repositorio.unne.edu.ar/handle/123456789/27987 eng openAccess http://creativecommons.org/licenses/by-nc-nd/2.5/ar/ application/pdf p. 1-30 application/pdf Nova Science Publishers
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-184
collection RIUNNE - Repositorio Institucional de la Universidad Nacional del Nordeste (UNNE)
language Inglés
topic Honey
Geographical origin
Chemometrics
spellingShingle Honey
Geographical origin
Chemometrics
Camiña, José Manuel
Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
Assessment of geographical origin of honey by chemometrics
topic_facet Honey
Geographical origin
Chemometrics
description The assessment of geographical origin of honey represents high interest around the world, because is related to the authenticity analysis of raw materials and labeled products. The cost of honey in the international market is strongly associated to the geographical origin, so is very important to find the newest and more trustworthy methods to determine geographical provenance. On the other hand, chemometric includes statistical tools which have been successfully used to determine the geographical origin of several foods, inlcuding honey samples. The geographical classification of honey can be obtained by means of the combination of chemometrics with different analytical methods to analyze both organic and inorganic compounds, which can include major, minor and trace elements, amino acids profile or other components. For that, this chapter covers the last reported chemometric methods used to classify honey according to geographical origin, as well as the description of the analytical methods used as matrix data.
format parte de libro
author Camiña, José Manuel
Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
author_facet Camiña, José Manuel
Pellerano, Roberto Gerardo
Marchevsky, Eduardo Jorge
author_sort Camiña, José Manuel
title Assessment of geographical origin of honey by chemometrics
title_short Assessment of geographical origin of honey by chemometrics
title_full Assessment of geographical origin of honey by chemometrics
title_fullStr Assessment of geographical origin of honey by chemometrics
title_full_unstemmed Assessment of geographical origin of honey by chemometrics
title_sort assessment of geographical origin of honey by chemometrics
publisher Nova Science Publishers
publishDate 2021
url http://repositorio.unne.edu.ar/handle/123456789/27987
work_keys_str_mv AT caminajosemanuel assessmentofgeographicaloriginofhoneybychemometrics
AT pelleranorobertogerardo assessmentofgeographicaloriginofhoneybychemometrics
AT marchevskyeduardojorge assessmentofgeographicaloriginofhoneybychemometrics
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