Effects of probiotics and organic acids on incubation and production parameters in broilers

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The effects of supplementing a blend of organic acids (OA) and a lactic acid bacteria based-probiotic on hatchery parameter correlated responses, were studied. Three independent trials were performed during 2013, 2014 and 2015. In each trial, broilers were divided into two groups: control and treate...

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Autores principales: Michel, M. A., Revidatti, F. A., Fernández, R. J., Sindik, M. L., Sanz, S. P.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Nordeste 2019
Materias:
Broiler breeders
probiotics
organic acids
incubation parameters
production
Gallinas ponedoras
probióticos
ácidos orgánicos
parámetros de incubación
producción
Acceso en línea:https://revistas.unne.edu.ar/index.php/vet/article/view/4129
Aporte de:
Revistas UNNE - Universidad Nacional del Noroeste (UNNE) de Universidad Nacional del Nordeste
id I48-R154-article-4129
record_format ojs
spelling I48-R154-article-41292025-02-12T21:59:00Z Effects of probiotics and organic acids on incubation and production parameters in broilers Efectos de probióticos y ácidos orgánicos sobre parámetros de incubación y producción en gallinas reproductoras Michel, M. A. Revidatti, F. A. Fernández, R. J. Sindik, M. L. Sanz, S. P. Broiler breeders probiotics organic acids incubation parameters production Gallinas ponedoras probióticos ácidos orgánicos parámetros de incubación producción The effects of supplementing a blend of organic acids (OA) and a lactic acid bacteria based-probiotic on hatchery parameter correlated responses, were studied. Three independent trials were performed during 2013, 2014 and 2015. In each trial, broilers were divided into two groups: control and treated group, receiving regular water and OA with probiotic in the drinking water during 10 consecutive weeks, respectively. Treated group showed negative correlations between 35-weekold broiler body weight and chick body weight (r= -0.99; p= 0.01); body weight and total eggs per hen (r= -0.97; p= 0.03 body weight and total egg production (r= -0.96; p= 0.03); incubatable egg percentage and double yolk egg percentage (r= -0.96; p= 0.04). Control group showed negative correlations between broiler body weight and incubatable egg percentage (r= -0.99; p= 0.01), as well as peak egg production and chick body weight (r= -0.99; p= 0.04). A positive correlation was found between 35-week-broiler body weight and chick body weight (r= 0.99; p= 0.05), as well as body weight uniformity and eggs weight (r= 0.99; p= 0.03) in treated group. In control group there was a positive correlation between peak production and broken egg percentage (r =0.99; p= 0.01). There are correlations between productive and hatchery variables that show differences for treated group of broilers.  Se estudiaron las respuestas correlacionadas entre los parámetros de la incubación en gallinas reproductoras pesadas suplementadas con una combinación de ácidos orgánicos y probióticos. Tres ensayos consecutivos fueron ejecutados durante los años 2013, 2014 y 2015. En cada ensayo, los reproductores fueron divididos en dos grupos: control y tratado, recibiendo agua y ácidos orgánicos con probióticos en agua de bebida durante 10 semanas consecutivas, respectivamente. En el grupo tratado se demostraron correlaciones negativas entre peso corporal a la semana 35 de la reproductora y peso del pollito bb (r= -0,99; p= 0,01); peso corporal promedio de la reproductora y total de huevos/gallina alojada (r= -0,97; p= 0,03); peso corporal promedio de la reproductora y producción de huevos (r= -0,96; p= 0,03); porcentaje de huevos incubables y porcentaje de huevos doble yema (r= -0,96; p= 0,04). El grupo control mostró correlaciones negativas entre el peso corporal promedio de la reproductora y el porcentaje de huevos incubables (r= -0,99; p= 0,01), y también entre el pico de producción de huevos y el peso del pollito de un día (r= -0,99; p= 0,04). Se registraron correlaciones positivas entre la uniformidad del peso corporal de la semana 35 y el peso del pollito de un día (r= 0,99; p= 0,05), así como la uniformidad de peso corporal y el peso promedio de los huevos (r= 0,99; p= 0,03) en el grupo tratado. En el grupo control hubo una correlación positiva entre pico de producción de huevos y porcentaje de huevos rotos (r= 0,99; p= 0,01). Existieron correlaciones entre las variables productivas y de incubabilidad que expresaron diferencias a favor de las aves tratadas con ácidos orgánicos y probióticos.  Universidad Nacional del Nordeste 2019-12-18 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unne.edu.ar/index.php/vet/article/view/4129 10.30972/vet.3024129 Revista Veterinaria; Vol. 30 Núm. 2 (2019); 11-20 1669-6840 1668-4834 spa https://revistas.unne.edu.ar/index.php/vet/article/view/4129/3766 Derechos de autor 2019 M. A. Michel, F. A. Revidatti, R. J. Fernández, M. L. Sindik, S. P. Sanz https://creativecommons.org/licenses/by-nc/4.0
institution Universidad Nacional del Nordeste
institution_str I-48
repository_str R-154
container_title_str Revistas UNNE - Universidad Nacional del Noroeste (UNNE)
language Español
format Artículo revista
topic Broiler breeders
probiotics
organic acids
incubation parameters
production
Gallinas ponedoras
probióticos
ácidos orgánicos
parámetros de incubación
producción
spellingShingle Broiler breeders
probiotics
organic acids
incubation parameters
production
Gallinas ponedoras
probióticos
ácidos orgánicos
parámetros de incubación
producción
Michel, M. A.
Revidatti, F. A.
Fernández, R. J.
Sindik, M. L.
Sanz, S. P.
Effects of probiotics and organic acids on incubation and production parameters in broilers
topic_facet Broiler breeders
probiotics
organic acids
incubation parameters
production
Gallinas ponedoras
probióticos
ácidos orgánicos
parámetros de incubación
producción
author Michel, M. A.
Revidatti, F. A.
Fernández, R. J.
Sindik, M. L.
Sanz, S. P.
author_facet Michel, M. A.
Revidatti, F. A.
Fernández, R. J.
Sindik, M. L.
Sanz, S. P.
author_sort Michel, M. A.
title Effects of probiotics and organic acids on incubation and production parameters in broilers
title_short Effects of probiotics and organic acids on incubation and production parameters in broilers
title_full Effects of probiotics and organic acids on incubation and production parameters in broilers
title_fullStr Effects of probiotics and organic acids on incubation and production parameters in broilers
title_full_unstemmed Effects of probiotics and organic acids on incubation and production parameters in broilers
title_sort effects of probiotics and organic acids on incubation and production parameters in broilers
description The effects of supplementing a blend of organic acids (OA) and a lactic acid bacteria based-probiotic on hatchery parameter correlated responses, were studied. Three independent trials were performed during 2013, 2014 and 2015. In each trial, broilers were divided into two groups: control and treated group, receiving regular water and OA with probiotic in the drinking water during 10 consecutive weeks, respectively. Treated group showed negative correlations between 35-weekold broiler body weight and chick body weight (r= -0.99; p= 0.01); body weight and total eggs per hen (r= -0.97; p= 0.03 body weight and total egg production (r= -0.96; p= 0.03); incubatable egg percentage and double yolk egg percentage (r= -0.96; p= 0.04). Control group showed negative correlations between broiler body weight and incubatable egg percentage (r= -0.99; p= 0.01), as well as peak egg production and chick body weight (r= -0.99; p= 0.04). A positive correlation was found between 35-week-broiler body weight and chick body weight (r= 0.99; p= 0.05), as well as body weight uniformity and eggs weight (r= 0.99; p= 0.03) in treated group. In control group there was a positive correlation between peak production and broken egg percentage (r =0.99; p= 0.01). There are correlations between productive and hatchery variables that show differences for treated group of broilers. 
publisher Universidad Nacional del Nordeste
publishDate 2019
url https://revistas.unne.edu.ar/index.php/vet/article/view/4129
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first_indexed 2025-05-17T05:09:48Z
last_indexed 2025-05-17T05:09:48Z
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