A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure

Fil: González, Julia. Universidad de San Andrés. Departamento de Economía; Argentina.

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Detalles Bibliográficos
Autor principal: González, Julia
Otros Autores: Brambilla, Irene
Formato: Tesis Tesis de maestría updatedVersion
Lenguaje:Inglés
Publicado: Universidad de San Andrés. Departamento de Economía 2016
Materias:
Frozen vegetables industry > Argentina > Mar del Plata > Econometric models.
Food industry and trade > Argentina > Mar del Plata > Econometric models.
Consumer behavior > Argentina > Mar del Plata > Econometric models.
Verduras congeladas > Industria > Argentina > Mar del Plata > Modelos econométricos.
Alimentos > Industria y comercio > Argentina > Mar del Plata > Modelos econométricos.
Conducta del consumidor > Argentina > Mar del Plata > Modelos econométricos.
Acceso en línea:http://hdl.handle.net/10908/11875
http://hdl.handle.net/10908/11875
Aporte de:
Repositorio Digital - Universidad de San Andrés (UdeSa) de Universidad de San Andrés
id I37-R143-10908-11875
record_format dspace
spelling I37-R143-10908-118752022-10-06T18:55:06Z A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure González, Julia Brambilla, Irene Frozen vegetables industry -- Argentina -- Mar del Plata -- Econometric models. Food industry and trade -- Argentina -- Mar del Plata -- Econometric models. Consumer behavior -- Argentina -- Mar del Plata -- Econometric models. Verduras congeladas -- Industria -- Argentina -- Mar del Plata -- Modelos econométricos. Alimentos -- Industria y comercio -- Argentina -- Mar del Plata -- Modelos econométricos. Conducta del consumidor -- Argentina -- Mar del Plata -- Modelos econométricos. Fil: González, Julia. Universidad de San Andrés. Departamento de Economía; Argentina. This paper analyzes the demand of frozen fried potatoes in an important city of Argentina, Mar del Plata, and the effect of changes in market structure on consumer welfare. We find that high income individuals are more concerned about health and nutrition, and that younger and lower-income consumers are more price sensitive. The results suggest that consumer surplus would decrease with a merger between the two smaller firms of the market, and would increase if the market turned into a single-product firms industry. The influence of these counterfactual changes would be greater for wealthier and older individuals. This article contributes to the analysis of a food market which is rapidly growing in developing countries and is starting to play a more relevant role in consumers’ diet. 2016-11-04T19:39:00Z 2016-11-04T19:39:00Z 2016-07 Tesis info:eu-repo/semantics/masterThesis info:ar-repo/semantics/tesis de maestría info:eu-repo/semantics/updatedVersion Tesis M. Eco. 89 http://hdl.handle.net/10908/11875 http://hdl.handle.net/10908/11875 eng info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/4.0/ application/pdf Universidad de San Andrés. Departamento de Economía
institution Universidad de San Andrés
institution_str I-37
repository_str R-143
collection Repositorio Digital - Universidad de San Andrés (UdeSa)
language Inglés
topic Frozen vegetables industry -- Argentina -- Mar del Plata -- Econometric models.
Food industry and trade -- Argentina -- Mar del Plata -- Econometric models.
Consumer behavior -- Argentina -- Mar del Plata -- Econometric models.
Verduras congeladas -- Industria -- Argentina -- Mar del Plata -- Modelos econométricos.
Alimentos -- Industria y comercio -- Argentina -- Mar del Plata -- Modelos econométricos.
Conducta del consumidor -- Argentina -- Mar del Plata -- Modelos econométricos.
spellingShingle Frozen vegetables industry -- Argentina -- Mar del Plata -- Econometric models.
Food industry and trade -- Argentina -- Mar del Plata -- Econometric models.
Consumer behavior -- Argentina -- Mar del Plata -- Econometric models.
Verduras congeladas -- Industria -- Argentina -- Mar del Plata -- Modelos econométricos.
Alimentos -- Industria y comercio -- Argentina -- Mar del Plata -- Modelos econométricos.
Conducta del consumidor -- Argentina -- Mar del Plata -- Modelos econométricos.
González, Julia
A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
topic_facet Frozen vegetables industry -- Argentina -- Mar del Plata -- Econometric models.
Food industry and trade -- Argentina -- Mar del Plata -- Econometric models.
Consumer behavior -- Argentina -- Mar del Plata -- Econometric models.
Verduras congeladas -- Industria -- Argentina -- Mar del Plata -- Modelos econométricos.
Alimentos -- Industria y comercio -- Argentina -- Mar del Plata -- Modelos econométricos.
Conducta del consumidor -- Argentina -- Mar del Plata -- Modelos econométricos.
description Fil: González, Julia. Universidad de San Andrés. Departamento de Economía; Argentina.
author2 Brambilla, Irene
author_facet Brambilla, Irene
González, Julia
format Tesis
Tesis de maestría
Tesis de maestría
updatedVersion
author González, Julia
author_sort González, Julia
title A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
title_short A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
title_full A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
title_fullStr A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
title_full_unstemmed A BLP demand estimation for an Argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
title_sort blp demand estimation for an argentinian food industry : heterogeneity of preferences and welfare impact of changes in market structure
publisher Universidad de San Andrés. Departamento de Economía
publishDate 2016
url http://hdl.handle.net/10908/11875
http://hdl.handle.net/10908/11875
work_keys_str_mv AT gonzalezjulia ablpdemandestimationforanargentinianfoodindustryheterogeneityofpreferencesandwelfareimpactofchangesinmarketstructure
AT gonzalezjulia blpdemandestimationforanargentinianfoodindustryheterogeneityofpreferencesandwelfareimpactofchangesinmarketstructure
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