Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)

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Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eig...

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Detalles Bibliográficos
Autores principales: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Pareja, Rossina G., Yépez García, Martha C., Cortés Sanabria, Lilia Y., Herrera Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman Zimberg, Ioná, Nogueira Previdelli, Ágatha, Moreno, Luis A., Koletzko, Berthold, Estudio Latinoamericano de Nutrición y Salud
Formato: Artículo
Lenguaje:Inglés
Publicado: Cambridge University Press 2020
Materias:
NUTRICION
ALIMENTACION
AMERICA LATINA
DIETA
CALORIAS
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/9582
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
Descripción
Sumario:Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eight LA countries from the Latin American Study in Nutrition and Health (ELANS).

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