Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)

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Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eig...

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Autores principales: Kovalskys, Irina, Fisberg, Mauro, Gómez, Georgina, Pareja, Rossina G., Yépez García, Martha C., Cortés Sanabria, Lilia Y., Herrera Cuenca, Marianella, Rigotti, Attilio, Guajardo, Viviana, Zalcman Zimberg, Ioná, Nogueira Previdelli, Ágatha, Moreno, Luis A., Koletzko, Berthold, Estudio Latinoamericano de Nutrición y Salud
Formato: Artículo
Lenguaje:Inglés
Publicado: Cambridge University Press 2020
Materias:
NUTRICION
ALIMENTACION
AMERICA LATINA
DIETA
CALORIAS
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/9582
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-9582
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic NUTRICION
ALIMENTACION
AMERICA LATINA
DIETA
CALORIAS
spellingShingle NUTRICION
ALIMENTACION
AMERICA LATINA
DIETA
CALORIAS
Kovalskys, Irina
Fisberg, Mauro
Gómez, Georgina
Pareja, Rossina G.
Yépez García, Martha C.
Cortés Sanabria, Lilia Y.
Herrera Cuenca, Marianella
Rigotti, Attilio
Guajardo, Viviana
Zalcman Zimberg, Ioná
Nogueira Previdelli, Ágatha
Moreno, Luis A.
Koletzko, Berthold
Estudio Latinoamericano de Nutrición y Salud
Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
topic_facet NUTRICION
ALIMENTACION
AMERICA LATINA
DIETA
CALORIAS
description Abstract: Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize energy intake (EI) and to describe the main food sources of energy in representative samples of the urban population from eight LA countries from the Latin American Study in Nutrition and Health (ELANS).
format Artículo
author Kovalskys, Irina
Fisberg, Mauro
Gómez, Georgina
Pareja, Rossina G.
Yépez García, Martha C.
Cortés Sanabria, Lilia Y.
Herrera Cuenca, Marianella
Rigotti, Attilio
Guajardo, Viviana
Zalcman Zimberg, Ioná
Nogueira Previdelli, Ágatha
Moreno, Luis A.
Koletzko, Berthold
Estudio Latinoamericano de Nutrición y Salud
author_facet Kovalskys, Irina
Fisberg, Mauro
Gómez, Georgina
Pareja, Rossina G.
Yépez García, Martha C.
Cortés Sanabria, Lilia Y.
Herrera Cuenca, Marianella
Rigotti, Attilio
Guajardo, Viviana
Zalcman Zimberg, Ioná
Nogueira Previdelli, Ágatha
Moreno, Luis A.
Koletzko, Berthold
Estudio Latinoamericano de Nutrición y Salud
author_sort Kovalskys, Irina
title Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
title_short Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
title_full Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
title_fullStr Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
title_full_unstemmed Energy intake and food sources of eight Latin American countries : results from the Latin American Study of Nutrition and Health (ELANS)
title_sort energy intake and food sources of eight latin american countries : results from the latin american study of nutrition and health (elans)
publisher Cambridge University Press
publishDate 2020
url https://repositorio.uca.edu.ar/handle/123456789/9582
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