Amaranth, quinoa and chia protein isolates : physicochemical and structural properties
Abstract: An increasing use of vegetable protein is required to support the production of protein-rich foods which can replace animal proteins in the human diet. Amaranth, chia and quinoa seeds contain proteins which have biological and functional properties that provide nutritional benefits due to...
Guardado en:
| Autores principales: | López, Débora Natalia, Galante, Micaela, Robson, María, Boeris, Valeria, Spelzini, Darío |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2019
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| Materias: | |
| Acceso en línea: | https://repositorio.uca.edu.ar/handle/123456789/8367 |
| Aporte de: |
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