Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina

Abstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “...

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Detalles Bibliográficos
Autores principales: Goldner, María Cristina, Zamora, María Clara
Otros Autores: Universidad Católica Argentina. Facultad de Ciencias Agrarias
Formato: Artículo
Lenguaje:Inglés
Publicado: 2019
Materias:
VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/5420
Aporte de:
Repositorio Institucional de la Universidad Católica Argentina (UCA) de Universidad Católica Argentina
id I33-R139123456789-5420
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
spellingShingle VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
Goldner, María Cristina
Zamora, María Clara
Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
topic_facet VINOS
ANALISIS ORGANOLEPTICO
ANALISIS SENSORIAL
description Abstract: Fifty six Malbec wines from seven Argentine viticulture regions (Valles Calchaquíes, Mendoza del Este, Mendoza del Sur, Patagonia, Alto Río Mendoza, Valle de Uco and San Juan), of the 2004 vintage, were evaluated by sensory descriptive analysis using a panel of ten not sighted assessors. “Non commercial” samples were obtained using standardized conditions, not ageing and produced with grapes corresponding to each viticulture region. Malbec wines from same regions exhibited particular characteristics. Valles Calchaquíes wines had strong herbal, spicy, sweet pepper aromas and pungency in contrast to San Juan wines that showed fruity, strawberry, honey and citrus aromas. Mendoza del Este and Valle de Uco wines were associated with cooked fruit, raisin, floral and sweetness attributes as opposed to Mendoza del Sur and Patagonia wines which were characterized by sourness, bitterness, persistency and astringency and not by aroma attributes. Alto Río Mendoza wines were characterized by pungency, sweet pepper and bitterness.
author2 Universidad Católica Argentina. Facultad de Ciencias Agrarias
author_facet Universidad Católica Argentina. Facultad de Ciencias Agrarias
Goldner, María Cristina
Zamora, María Clara
format Artículo
author Goldner, María Cristina
Zamora, María Clara
author_sort Goldner, María Cristina
title Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_short Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_full Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_fullStr Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_full_unstemmed Sensory characterization of vitis vinifera cv. Malbec wines from seven viticulture regions of Argentina
title_sort sensory characterization of vitis vinifera cv. malbec wines from seven viticulture regions of argentina
publishDate 2019
url https://repositorio.uca.edu.ar/handle/123456789/5420
work_keys_str_mv AT goldnermariacristina sensorycharacterizationofvitisviniferacvmalbecwinesfromsevenviticultureregionsofargentina
AT zamoramariaclara sensorycharacterizationofvitisviniferacvmalbecwinesfromsevenviticultureregionsofargentina
bdutipo_str Repositorios
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