Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage

Abstract: Drinking and eating are not a matter of a single sip or bite. Dynamic data gathered from multiple sip or bite, seem to be more reliable than simple sip/bite evaluation. However, methodologies and analyses based on multiple sips/bites have received little attention until recently. The prese...

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Detalles Bibliográficos
Autores principales: Rocha Parra, Diego F., Chirife, Jorge, Zamora, María Clara, García Burgos, David, Munsch, Simone
Otros Autores: Universidad Católica Argentina (Buenos Aires). Facultad de Ciencias Agrarias
Formato: Artículo
Lenguaje:Inglés
Publicado: 2019
Materias:
Acceso en línea:https://repositorio.uca.edu.ar/handle/123456789/5408
Aporte de:
id I33-R139123456789-5408
record_format dspace
institution Universidad Católica Argentina
institution_str I-33
repository_str R-139
collection Repositorio Institucional de la Universidad Católica Argentina (UCA)
language Inglés
topic EMOCIONES
CONSUMIDORES
BEBIDAS
ALIMENTOS SANOS
HEDONISMO
spellingShingle EMOCIONES
CONSUMIDORES
BEBIDAS
ALIMENTOS SANOS
HEDONISMO
Rocha Parra, Diego F.
Chirife, Jorge
Zamora, María Clara
García Burgos, David
Munsch, Simone
Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
topic_facet EMOCIONES
CONSUMIDORES
BEBIDAS
ALIMENTOS SANOS
HEDONISMO
description Abstract: Drinking and eating are not a matter of a single sip or bite. Dynamic data gathered from multiple sip or bite, seem to be more reliable than simple sip/bite evaluation. However, methodologies and analyses based on multiple sips/bites have received little attention until recently. The present study tested an innovative approach to measure the temporal changes in acceptance. It combines multiple-sip temporal-liking measurements (MSTL) with implicit taste reactivity using facial pattern expressions at different time points, for evaluation of a new beverage. Seventy-three consumers (35 females and 38 males) evaluated acceptance during 60 s, drinking three sips, with each sip every 20 s. The consumers’ faces were filmed by a camera during the test session in order to analyze facial affective reactions. The results of the present paper show that MSTL modality allows seeing temporal changes in the acceptance of the beverage. Parameters analyzed maximum intensity (Imax) and area under the curve (AUC) in selfreported response curves presented variation through successive sips. The self-rated liking increased from the first sip to the third. In the same way facial expressions also showed a change over time during successive sips. In this case, the basic emotion of disgust, unpleasantness-related Action Units (AUs; AU 26 and AU 15) and negative valence showed a decrease from the first sip to the third one. It was observed that negative facial reactions are greater than the positive facial reactions in intensity.
author2 Universidad Católica Argentina (Buenos Aires). Facultad de Ciencias Agrarias
author_facet Universidad Católica Argentina (Buenos Aires). Facultad de Ciencias Agrarias
Rocha Parra, Diego F.
Chirife, Jorge
Zamora, María Clara
García Burgos, David
Munsch, Simone
format Artículo
author Rocha Parra, Diego F.
Chirife, Jorge
Zamora, María Clara
García Burgos, David
Munsch, Simone
author_sort Rocha Parra, Diego F.
title Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
title_short Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
title_full Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
title_fullStr Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
title_full_unstemmed Application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
title_sort application of hedonic dynamics using multiplesip temporal-liking and facial expression for evaluation of a new beverage
publishDate 2019
url https://repositorio.uca.edu.ar/handle/123456789/5408
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AT zamoramariaclara applicationofhedonicdynamicsusingmultiplesiptemporallikingandfacialexpressionforevaluationofanewbeverage
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