Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective

This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly g...

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Autores principales: González, Julia, Lacaze, María Victoria
Formato: Documento de conferencia publishedVersion
Lenguaje:Inglés
Publicado: 2015
Materias:
Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
Acceso en línea:http://nulan.mdp.edu.ar/2264/
http://nulan.mdp.edu.ar/2264/1/gonzalez.lacaze.2015.pdf
Aporte de:
Nulan - Fac.Cs.Económicas (UNMdP) de Universidad Nacional de Mar del Plata (UNMdP)
id I29-R1352264
record_format dspace
institution Universidad Nacional de Mar del Plata (UNMdP)
institution_str I-29
repository_str R-135
collection Nulan - Fac.Cs.Económicas (UNMdP)
language Inglés
orig_language_str_mv eng
topic Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
spellingShingle Alimentos Congelados
Papa
Preferencias del Consumidor
Elasticidad de la Demanda
González, Julia
Lacaze, María Victoria
Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
description This study is the second part of an ongoing investigation that intends to f ill the research gap on consumers' preferences for frozen fried potatoes (FFP) by analyzing this market in an important urban area of a Latin American country, Argentina, where the demand for these products is swiftly growing. This article intends to explore consumers' heterogeneous preferences for health and nutritional attributes of FFP driven by demographic variables. Then, it identifies the relationship of price sensitivity and substitution patterns based on the individuals' demographic characteristics. Finally, it assesses the advantages of accounting for this heterogeneity-in-preferences estimation in order to obtain accurate implications for suppliers' decisions.
format Documento de conferencia
Documento de conferencia
publishedVersion
author González, Julia
Lacaze, María Victoria
author_facet González, Julia
Lacaze, María Victoria
author_sort González, Julia
title Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_short Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_full Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_fullStr Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_full_unstemmed Heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
title_sort heterogeneous preferences for nutritional and health attributes of frozen fried potatoes: a developing country perspective
publishDate 2015
url http://nulan.mdp.edu.ar/2264/
http://nulan.mdp.edu.ar/2264/1/gonzalez.lacaze.2015.pdf
work_keys_str_mv AT gonzalezjulia heterogeneouspreferencesfornutritionalandhealthattributesoffrozenfriedpotatoesadevelopingcountryperspective
AT lacazemariavictoria heterogeneouspreferencesfornutritionalandhealthattributesoffrozenfriedpotatoesadevelopingcountryperspective
bdutipo_str Repositorios
_version_ 1764820521794404354

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