Lipid-linked intermediates in the biosynthesis of xanthan gum

Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Ielpi, L., Couso, R., Dankert, M.
Formato:	Artículo publishedVersion
Publicado:	1981
Materias:	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_00145793_v130_n2_p253_Ielpi_oai
Aporte de:	Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires

id	I28-R145-paper_00145793_v130_n2_p253_Ielpi_oai
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spelling	I28-R145-paper_00145793_v130_n2_p253_Ielpi_oai2024-08-16 Ielpi, L. Couso, R. Dankert, M. 1981 Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. application/pdf http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar FEBS Lett. 1981;130(2):253-256 bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Lipid-linked intermediates in the biosynthesis of xanthan gum info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_00145793_v130_n2_p253_Ielpi_oai
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-145
collection	Repositorio Digital de la Universidad de Buenos Aires (UBA)
topic	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
spellingShingle	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Ielpi, L. Couso, R. Dankert, M. Lipid-linked intermediates in the biosynthesis of xanthan gum
topic_facet	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
description	Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	Artículo Artículo publishedVersion
author	Ielpi, L. Couso, R. Dankert, M.
author_facet	Ielpi, L. Couso, R. Dankert, M.
author_sort	Ielpi, L.
title	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_short	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_fullStr	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full_unstemmed	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_sort	lipid-linked intermediates in the biosynthesis of xanthan gum
publishDate	1981
url	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=artiaex&d=paper_00145793_v130_n2_p253_Ielpi_oai
work_keys_str_mv	AT ielpil lipidlinkedintermediatesinthebiosynthesisofxanthangum AT cousor lipidlinkedintermediatesinthebiosynthesisofxanthangum AT dankertm lipidlinkedintermediatesinthebiosynthesisofxanthangum
_version_	1809356957759307776

Lipid-linked intermediates in the biosynthesis of xanthan gum

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