Universidad de Buenos Aires Facultad de Ciencias...
Hemolytic uremic syndrome is a foodborne disease with a high incidence rate in \nArgentina, whose main etiological agent is Shiga toxin-producing Escherichia coli, which has a very low infective dose. The pathogen spreads from the reservoir, ruminants, and can contaminate food and drinking water. Al...
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| Formato: | Tesis de maestría acceptedVersion |
| Lenguaje: | Español |
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Universidad de Buenos Aires. Facultad de Ciencias Veterinarias
2022
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| Acceso en línea: | http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=avemaster&cl=CL1&d=HWA_7241 https://repositoriouba.sisbi.uba.ar/gsdl/collect/avemaster/index/assoc/HWA_7241.dir/7241.PDF |
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I28-R145-HWA_7241 |
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dspace |
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Universidad de Buenos Aires |
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I-28 |
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R-145 |
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Repositorio Digital de la Universidad de Buenos Aires (UBA) |
| language |
Español |
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spa |
| topic |
Percepción de riesgo Síndrome urémico hemolítico Encuestas Perception risk Hemolytic uremic syndrome Survey Ciencias Veterinarias |
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Percepción de riesgo Síndrome urémico hemolítico Encuestas Perception risk Hemolytic uremic syndrome Survey Ciencias Veterinarias Broglio, Alicia Universidad de Buenos Aires Facultad de Ciencias... |
| topic_facet |
Percepción de riesgo Síndrome urémico hemolítico Encuestas Perception risk Hemolytic uremic syndrome Survey Ciencias Veterinarias |
| description |
Hemolytic uremic syndrome is a foodborne disease with a high incidence rate in \nArgentina, whose main etiological agent is Shiga toxin-producing Escherichia coli, which has a very low infective dose. The pathogen spreads from the reservoir, ruminants, and can contaminate food and drinking water. Along the food chain, food safety must be guaranteed. Home food handlers do not have any training or control instances to obtain safe products, representing a critical point of risk. There is evidence of an unequal distribution of Hemolytic uremic syndrome cases between urban and rural areas. Poor manufacturing and hygiene practices are due to failures in the perception of risk. \nknowledge, attitudes, beliefs and practices surveys can be evaluated, which allows \nestimating perception of risk. This work evaluated, through knowledge, attitudes, beliefs \nand practices surveys, the perception of risk in a community in an urban-rural area of \nBuenos Aires, and its possible modification through educational interventions carried out \nin primary and high schools (9 cohorts), as part of a university extension program. The \ninterventions consisted of participatory workshops on foodborne disease prevention and \nimplementation of good manufacturing practices. Two convenience samplings were \ncarried out before and after the educational interventions. A total of 240 surveys were \ncollected, 183 belonged to urban areas and 57 to rural areas. The control group included \n71 surveys and the post-intervention group 169. Significant differences were found in the \nproportion of the groups in the five safety keys points with successes and failures. \nAlthough people consider it important to create optimal conditions to ensure food safety, \ntheir practices were not safe. A dissociation was observed between their daily practices, \nand their beliefs and knowledge, indicating an inadequate perception of risk. The risk perception of domestic manipulators did not achieve an overall improvement through educational interventions work at schools. We proposed to incorporate these contents \ninto educational programs at all educational levels, together with teacher training, seeking \nfor a profound change of perception in the new generations. Food handler´s handbook of \ngood practices in adults would collaborate in raising awareness among domestic \nmanipulators at critical points detected. Education is a fundamental tool to prevent diseases infection, such as reducing cases of hemolytic uremic syndrome or other foodborne disease |
| author2 |
Berra, Yanina |
| author_facet |
Berra, Yanina Broglio, Alicia |
| format |
Tesis de maestría Tesis de maestría acceptedVersion |
| author |
Broglio, Alicia |
| author_sort |
Broglio, Alicia |
| title |
Universidad de Buenos Aires Facultad de Ciencias... |
| title_short |
Universidad de Buenos Aires Facultad de Ciencias... |
| title_full |
Universidad de Buenos Aires Facultad de Ciencias... |
| title_fullStr |
Universidad de Buenos Aires Facultad de Ciencias... |
| title_full_unstemmed |
Universidad de Buenos Aires Facultad de Ciencias... |
| title_sort |
universidad de buenos aires facultad de ciencias... |
| publisher |
Universidad de Buenos Aires. Facultad de Ciencias Veterinarias |
| publishDate |
2022 |
| url |
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=avemaster&cl=CL1&d=HWA_7241 https://repositoriouba.sisbi.uba.ar/gsdl/collect/avemaster/index/assoc/HWA_7241.dir/7241.PDF |
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AT broglioalicia universidaddebuenosairesfacultaddeciencias AT broglioalicia percepcionderiesgodesindromeuremicohemoliticoenlacomunidaddeunareaurbanoruraldebuenosaires |
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1824356462760034304 |
| spelling |
I28-R145-HWA_72412024-11-12 Universidad de Buenos Aires Facultad de Ciencias... Hemolytic uremic syndrome is a foodborne disease with a high incidence rate in \nArgentina, whose main etiological agent is Shiga toxin-producing Escherichia coli, which has a very low infective dose. The pathogen spreads from the reservoir, ruminants, and can contaminate food and drinking water. Along the food chain, food safety must be guaranteed. Home food handlers do not have any training or control instances to obtain safe products, representing a critical point of risk. There is evidence of an unequal distribution of Hemolytic uremic syndrome cases between urban and rural areas. Poor manufacturing and hygiene practices are due to failures in the perception of risk. \nknowledge, attitudes, beliefs and practices surveys can be evaluated, which allows \nestimating perception of risk. This work evaluated, through knowledge, attitudes, beliefs \nand practices surveys, the perception of risk in a community in an urban-rural area of \nBuenos Aires, and its possible modification through educational interventions carried out \nin primary and high schools (9 cohorts), as part of a university extension program. The \ninterventions consisted of participatory workshops on foodborne disease prevention and \nimplementation of good manufacturing practices. Two convenience samplings were \ncarried out before and after the educational interventions. A total of 240 surveys were \ncollected, 183 belonged to urban areas and 57 to rural areas. The control group included \n71 surveys and the post-intervention group 169. Significant differences were found in the \nproportion of the groups in the five safety keys points with successes and failures. \nAlthough people consider it important to create optimal conditions to ensure food safety, \ntheir practices were not safe. A dissociation was observed between their daily practices, \nand their beliefs and knowledge, indicating an inadequate perception of risk. The risk perception of domestic manipulators did not achieve an overall improvement through educational interventions work at schools. We proposed to incorporate these contents \ninto educational programs at all educational levels, together with teacher training, seeking \nfor a profound change of perception in the new generations. Food handler´s handbook of \ngood practices in adults would collaborate in raising awareness among domestic \nmanipulators at critical points detected. Education is a fundamental tool to prevent diseases infection, such as reducing cases of hemolytic uremic syndrome or other foodborne disease Fil: Broglio, Alicia. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Buenos Aires, Argentina Berra, Yanina Bentancor, Adriana Broglio, Alicia 2022-12-22 El síndrome urémico hemolítico es una enfermedad de transmisión alimentaria con una \nalta tasa de incidencia en Argentina, cuyo principal agente etiológico es Escherichia coli\nproductor de toxina Shiga, cuya dosis infectiva es muy baja. El patógeno se disemina desde el reservorio, los rumiantes, pudiendo contaminar alimentos y agua de consumo. \nDentro de la cadena agroalimentaria se debe garantizar en todos sus eslabones la inocuidad alimentaria. El manipulador de alimentos hogareño, no cuenta con \ncapacitaciones, ni instancias de control para la obtención de un producto seguro, \nrepresentando un punto crítico de riesgo. Hay evidencias de una distribución de casos \nde síndrome urémico hemolítico desigual entre zonas urbanas y rurales. Las deficientes prácticas de manufactura e higiene se deben a fallas en la percepción de riesgo. \nMediante encuestas se pueden evaluar conocimientos, actitudes, creencias y prácticas \nque permiten estimar la percepción de riesgo. Este trabajo evaluó mediante encuestas de conocimientos, actitudes, creencias y prácticas, la percepción de riesgo en una \ncomunidad de un área urbano-rural de Buenos Aires, y su posible modificación mediante \nintervenciones educativas realizadas en escuelas primarias y secundarias (9 cohortes), como parte de un programa de extensión universitario. Las intervenciones consistieron en talleres participativos de prevención de enfermedad de transmisión alimentaria e \nimplementación de buenas prácticas de manufactura. Se realizaron dos muestreos por conveniencia previo y posterior a las intervenciones educativas. Se recolectaron 240 \nencuestas, 183 pertenecieron a zona urbana y 57 a zona rural. El grupo control incluyó 71 encuestas y el pos intervención 169. Se evidenciaron diferencias significativas en las \nproporciones de los grupos en las cinco claves de inocuidad con aciertos y desaciertos. \nSi bien las personas consideran de importancia generar las condiciones óptimas para asegurar alimentos inocuos, sus prácticas no resultaban seguras. Se observó una \ndisociación entre las prácticas diarias, sus creencias y conocimientos, indicando una \ninadecuada percepción de riesgo. La percepción de riesgo de los manipuladores \nhogareños no logró una mejora global mediante el trabajo de intervenciones educativas\nen las escuelas. Se propone incorporar estos contenidos dentro de los programas \neducativos en todos los niveles educacionales, junto a la capacitación docente, \nbuscando un cambio profundo de percepción en las nuevas generaciones. Un manual \nde buenas prácticas de difusión en adultos colaboraría en concientizar a los \nmanipuladores hogareños en los puntos críticos detectados. La educación es una herramienta fundamental para evitar contraer enfermedades, como los casos de síndrome urémico hemolítico y otras enfermedades de transmisión alimentaria. application/pdf Percepción de riesgo Síndrome urémico hemolítico Encuestas Perception risk Hemolytic uremic syndrome Survey spa Universidad de Buenos Aires. Facultad de Ciencias Veterinarias info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nend/2.5/ Ciencias Veterinarias Magister de la Universidad de Buenos Aires en Salud Animal Percepción de riesgo de sindrome urémico hemolítico en la comunidad de un área urbano-rural de Buenos Aires info:eu-repo/semantics/masterThesis info:ar-repo/semantics/tesis de maestría info:eu-repo/semantics/acceptedVersion http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=avemaster&cl=CL1&d=HWA_7241 https://repositoriouba.sisbi.uba.ar/gsdl/collect/avemaster/index/assoc/HWA_7241.dir/7241.PDF |