Herrero 1
This study was carried out to quantify and characterize water demands in the different stages of the milking process and effluent management, in order to establish management criteria in dairy farms in Buenos Aires. Sixty-five dairy farms in three dairy areas were selected, and their farmers were su...
Autores principales: | , , , , , |
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Formato: | Artículo publishedVersion |
Lenguaje: | Español |
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Universidad de Buenos Aires. Facultad de ciencias Veterinarias.
2002
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Acceso en línea: | http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_1297 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_1297.dir/1297.PDF |
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I28-R145-HWA_1297 |
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institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-145 |
collection |
Repositorio Digital de la Universidad de Buenos Aires (UBA) |
language |
Español |
orig_language_str_mv |
spa |
topic |
Manejo del agua Demanda de agua Efluentes Producción lechera Water management Water demand Effluents Dairy production |
spellingShingle |
Manejo del agua Demanda de agua Efluentes Producción lechera Water management Water demand Effluents Dairy production Nosetti, L. Herrero, M.A. Pol, M. Maldonado May, V. Iramain, M.S. Flores, M. Herrero 1 |
topic_facet |
Manejo del agua Demanda de agua Efluentes Producción lechera Water management Water demand Effluents Dairy production |
description |
This study was carried out to quantify and characterize water demands in the different stages of the milking process and effluent management, in order to establish management criteria in dairy farms in Buenos Aires. Sixty-five dairy farms in three dairy areas were selected, and their farmers were surveyed. Water volumes used during the different milking routines were quantified in six of them, these will later become part of the total effluent. Surveys showed the several destinations of effluent generated during the milking process. Some, like effluent discharge into water bodies, may result in their contamination. Others, such as poorly designed effluent storages, could be responsible for the leaching of pollutants into groundwater. It was established that 74,47 to 91,29% of the total water volume was used by the plate-cooler operation (4,65?9,20 L.water/L.milk). Groundwater used by the plate-cooler can be reused, as its quality is not affected. This characterization allows to adequate and diminish water volumes used in dairy farms, giving priority to those practices that represent the largest water demands. The rational water use and effluent management will allow to minimize the potential environmental impact from one of the most important livestock productions in this region. |
format |
Artículo Artículo publishedVersion |
author |
Nosetti, L. Herrero, M.A. Pol, M. Maldonado May, V. Iramain, M.S. Flores, M. |
author_facet |
Nosetti, L. Herrero, M.A. Pol, M. Maldonado May, V. Iramain, M.S. Flores, M. |
author_sort |
Nosetti, L. |
title |
Herrero 1 |
title_short |
Herrero 1 |
title_full |
Herrero 1 |
title_fullStr |
Herrero 1 |
title_full_unstemmed |
Herrero 1 |
title_sort |
herrero 1 |
publisher |
Universidad de Buenos Aires. Facultad de ciencias Veterinarias. |
publishDate |
2002 |
url |
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_1297 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_1297.dir/1297.PDF |
work_keys_str_mv |
AT nosettil herrero1 AT herreroma herrero1 AT polm herrero1 AT maldonadomayv herrero1 AT iramainms herrero1 AT floresm herrero1 AT nosettil cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT herreroma cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT polm cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT maldonadomayv cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT iramainms cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT floresm cuantificacionycaracterizaciondeaguayefluentesenestablecimientoslecherosidemandadeaguaymanejodeefluentes AT nosettil quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement AT herreroma quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement AT polm quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement AT maldonadomayv quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement AT iramainms quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement AT floresm quantificationandcharacterizationofwaterandwastewaterindairyfarmsiwaterdemandandeffluentmanagement |
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1824359743214321664 |
spelling |
I28-R145-HWA_12972024-11-05 Herrero 1 This study was carried out to quantify and characterize water demands in the different stages of the milking process and effluent management, in order to establish management criteria in dairy farms in Buenos Aires. Sixty-five dairy farms in three dairy areas were selected, and their farmers were surveyed. Water volumes used during the different milking routines were quantified in six of them, these will later become part of the total effluent. Surveys showed the several destinations of effluent generated during the milking process. Some, like effluent discharge into water bodies, may result in their contamination. Others, such as poorly designed effluent storages, could be responsible for the leaching of pollutants into groundwater. It was established that 74,47 to 91,29% of the total water volume was used by the plate-cooler operation (4,65?9,20 L.water/L.milk). Groundwater used by the plate-cooler can be reused, as its quality is not affected. This characterization allows to adequate and diminish water volumes used in dairy farms, giving priority to those practices that represent the largest water demands. The rational water use and effluent management will allow to minimize the potential environmental impact from one of the most important livestock productions in this region. Fil: Nosetti, L. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Buenos Aires, Argentina Fil: Herrero, M.A. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Producción Animal. Buenos Aires, Argentina Fil: Pol, M. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Producción Animal. Buenos Aires, Argentina Fil: Maldonado May, V. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Producción Animal. Buenos Aires, Argentina Fil: Iramain, M.S. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Producción Animal. Buenos Aires, Argentina Fil: Flores, M. Universidad de Buenos Aires. Facultad de Ciencias Veterinarias. Departamento de Salud Pública. Buenos Aires, Argentina Nosetti, L. Herrero, M.A. Pol, M. Maldonado May, V. Iramain, M.S. Flores, M. 2002 El objetivo fue cuantificar la demanda de agua en las distintas operaciones realizadas durante el ordeño y caracterizar el manejo de los efluentes, para establecer criterios de manejo en tambos de Buenos Aires. Se seleccionaron y encuestaron 65 tambos en tres cuencas lecheras. Se caracterizaron 6 para cuantificar los caudales utilizados en las distintas rutinas durante el ordeño y que son generadoras del efluente final. Las encuestas mostraron varios destinos del efluente eliminado. Algunos, como el vertido a cuerpos de agua superficial resultan en un impacto en su posible contaminación, otros, como las lagunas de tratamiento mal diseñadas son un riesgo para la contaminación de aguas\nsubterráneas. El mayor volumen de agua utilizada en el ordeño corresponde a la placa de refrescado (4,65 a 9,2 L.agua/L.leche producida) significando el 74,47% al 91,29% del consumo total. Esta fracción es la que posee mayores alternativas de reutilización, porque es agua subterránea que no altera su calidad durante el uso. Esta caracterización permite adecuar y disminuir el consumo de agua en los tambos, en función de las prácticas que mostraron mayores consumos. Un manejo racional del agua y de los efluentes permitirá disminuir el impacto ambiental de una de las producciones ganaderas más importantes de la región. application/pdf 1514-6634 (impreso) 1668-3498 (en línea) Manejo del agua Demanda de agua Efluentes Producción lechera Water management Water demand Effluents Dairy production spa Universidad de Buenos Aires. Facultad de ciencias Veterinarias. info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-nd/2.5/ar/ InVet, vol. 04, nº 1 Cuantificación y caracterización de agua y efluentes en establecimientos lecheros I. Demanda de agua y manejo de efluentes Quantification and characterization of water and wastewater in dairy farms. I. Water demand and effluent management info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=pveterinaria/invet&cl=CL1&d=HWA_1297 https://repositoriouba.sisbi.uba.ar/gsdl/collect/pveterinaria/invet/index/assoc/HWA_1297.dir/1297.PDF |