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spelling I28-R145-2021_2-16_htm2022-03-18 Virtual reality as a gastronomic experience in the time of covid-19. Márcio F Catapan Fuad Pumarejo Lucas G. Almeida Revista Latinoamericana de Food Design, no. 2 https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/article/download/2006/2385 Facultad de Arquitectura, Diseño y Urbanismo. Universidad de Buenos Aires http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=2021_2-16_htm
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
author Márcio F Catapan
Fuad Pumarejo
Lucas G. Almeida
spellingShingle Márcio F Catapan
Fuad Pumarejo
Lucas G. Almeida
Virtual reality as a gastronomic experience in the time of covid-19.
author_facet Márcio F Catapan
Fuad Pumarejo
Lucas G. Almeida
author_sort Márcio F Catapan
title Virtual reality as a gastronomic experience in the time of covid-19.
title_short Virtual reality as a gastronomic experience in the time of covid-19.
title_full Virtual reality as a gastronomic experience in the time of covid-19.
title_fullStr Virtual reality as a gastronomic experience in the time of covid-19.
title_full_unstemmed Virtual reality as a gastronomic experience in the time of covid-19.
title_sort virtual reality as a gastronomic experience in the time of covid-19.
publisher Facultad de Arquitectura, Diseño y Urbanismo. Universidad de Buenos Aires
url https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/article/download/2006/2385
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=2021_2-16_htm
work_keys_str_mv AT marciofcatapan virtualrealityasagastronomicexperienceinthetimeofcovid19
AT fuadpumarejo virtualrealityasagastronomicexperienceinthetimeofcovid19
AT lucasgalmeida virtualrealityasagastronomicexperienceinthetimeofcovid19
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