Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries
In this paper we want to discuss the particular butchering patterns of different species in colonial hispano-creole contexts of the late 18th and early 19th centuries. The research is based on an analysis of the way acquisition units and preparation and cooking units are defined for diferent taxa in...
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| Formato: | Artículo publishedVersion |
| Lenguaje: | Español |
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Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires
2010
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| Acceso en línea: | https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/1736 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=arqueo&d=1736_oai |
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I28-R145-1736_oai2025-11-17 Marschoff, María Bosoni, Claudia Starópoli, Laura 2010-11-02 In this paper we want to discuss the particular butchering patterns of different species in colonial hispano-creole contexts of the late 18th and early 19th centuries. The research is based on an analysis of the way acquisition units and preparation and cooking units are defined for diferent taxa in contemporary written sources -cookbooks, traveler’s reports, among others. From this information we infer zooarchaeological expectations of presence of anatomical units, as well as fractures and cutmarks, in order to contrast them against an archaeological sample from the site of Floridablanca. In this colony, inhabited from 1780 to 1784 on the shore of the province of Santa Cruz, domestic ungulates were used and consumed -Bos taurus and Sus scrofa- as well as local taxa -mainly Lama guanicoe. The comparison between written and archaeological evidence allows us to begin to understand the specific use and value of the different anatomical units in hispano-creole foodways of the time. En este trabajo nos proponemos comenzar a discutir la particularidad de los patrones de trozamiento de distintos animales en contextos coloniales hispano-criollos de fines del siglo XVIII y principios del XIX. El punto de partida es un análisis del modo en que se definían las unidades de obtención o adquisición y las unidades de preparación y cocción de los distintos taxones en diversas fuentes contemporáneas -libros de cocina y relatos de viajeros, entre otras. A partir de esta información derivamos expectativas en cuanto a patrones de presencia de unidades anatómicas y de marcas y fracturas para contextos arqueológicos hispano-criollos y las contrastamos con la evidencia arqueofaunística obtenida en el sitio arqueológico de Floridablanca. En esta colonia española, habitada entre 1780 y 1784 en la costa de la actual provincia de Santa Cruz, se utilizaron y consumieron tanto ungulados domésticos -Bos taurus y Sus scrofa- como especies locales -principalmente Lama guanicoe. El contraste de ambos tipos de evidencia -documental y arqueológica- nos permite acercarnos a la valoración y el uso de las diferentes unidades anatómicas de cada taxón en las prácticas alimenticias hispano-criollas del período histórico estudiado. application/pdf https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/1736 10.34096/arqueologia.t16.n1.1736 spa Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/1736/1650 Arqueología; Vol. 16 (2010); 209-229 Arqueología; Vol. 16 (2010); 209-229 1853-8126 0327-5159 Evidencia Documental y Arqueológica Contextos Hispano-Criollos Patrones de Trozamiento Written and Archaeological Evidence Hispano-Creole Contexts Butchering Patterns Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries Patrones de trozamiento en contextos Hispano Criollos de fines del siglo XVIII y principios del XIX info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=arqueo&d=1736_oai |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-145 |
| collection |
Repositorio Digital de la Universidad de Buenos Aires (UBA) |
| language |
Español |
| orig_language_str_mv |
spa |
| topic |
Evidencia Documental y Arqueológica Contextos Hispano-Criollos Patrones de Trozamiento Written and Archaeological Evidence Hispano-Creole Contexts Butchering Patterns |
| spellingShingle |
Evidencia Documental y Arqueológica Contextos Hispano-Criollos Patrones de Trozamiento Written and Archaeological Evidence Hispano-Creole Contexts Butchering Patterns Marschoff, María Bosoni, Claudia Starópoli, Laura Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| topic_facet |
Evidencia Documental y Arqueológica Contextos Hispano-Criollos Patrones de Trozamiento Written and Archaeological Evidence Hispano-Creole Contexts Butchering Patterns |
| description |
In this paper we want to discuss the particular butchering patterns of different species in colonial hispano-creole contexts of the late 18th and early 19th centuries. The research is based on an analysis of the way acquisition units and preparation and cooking units are defined for diferent taxa in contemporary written sources -cookbooks, traveler’s reports, among others. From this information we infer zooarchaeological expectations of presence of anatomical units, as well as fractures and cutmarks, in order to contrast them against an archaeological sample from the site of Floridablanca. In this colony, inhabited from 1780 to 1784 on the shore of the province of Santa Cruz, domestic ungulates were used and consumed -Bos taurus and Sus scrofa- as well as local taxa -mainly Lama guanicoe. The comparison between written and archaeological evidence allows us to begin to understand the specific use and value of the different anatomical units in hispano-creole foodways of the time. |
| format |
Artículo publishedVersion |
| author |
Marschoff, María Bosoni, Claudia Starópoli, Laura |
| author_facet |
Marschoff, María Bosoni, Claudia Starópoli, Laura |
| author_sort |
Marschoff, María |
| title |
Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| title_short |
Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| title_full |
Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| title_fullStr |
Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| title_full_unstemmed |
Butchering patterns in Hispanic-Creole contexts at the end of the XVIII and beginning of the XIX centuries |
| title_sort |
butchering patterns in hispanic-creole contexts at the end of the xviii and beginning of the xix centuries |
| publisher |
Instituto de Arqueología, Facultad de Filosofía y Letras, Universidad de Buenos Aires |
| publishDate |
2010 |
| url |
https://revistascientificas.filo.uba.ar/index.php/Arqueologia/article/view/1736 https://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=arqueo&d=1736_oai |
| work_keys_str_mv |
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| _version_ |
1851374532003102720 |