Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province
The objective of the study was to evaluate the use and consumption of water in bovine milk production in representative cases of the central western area of Santa Fe province. The analysis methods are centered on the Water Footprint methodologies and Life Cycle approach for impact assessment in prim...
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Universidad Nacional del Litoral
2022
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| Acceso en línea: | https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325 |
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I26-R133-article-123252022-12-27T15:54:00Z Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province Evaluación del uso y consumo de agua en sistemas de producción de leche en el centro oeste de la provincia de Santa Fe Jennerich, Luciana Panigatti, M. Cecilia Ghiberto, Pablo water footprint milk production water consumption sustainability life cycle producción de leche huella hídrica consumo de agua sustentabilidad ciclo de vida The objective of the study was to evaluate the use and consumption of water in bovine milk production in representative cases of the central western area of Santa Fe province. The analysis methods are centered on the Water Footprint methodologies and Life Cycle approach for impact assessment in primary dairy systems. The defined measurement unit is milk kilogram corrected for fat and protein (LCGP). Diverse tools and methodologies for quantifying water consumption were implemented, which made it possible to obtain valuable data on the extent and way in which each system makes use of the resource, with great differences identified. The resource management variables stand out as the most influential. The level of affectation of the systems on the water resource can be improved and/or reduced in systems where they present less efficiency through practices and technologies that optimize their processes. El objetivo del trabajo fue evaluar el uso y consumo del agua en la producción lechera bovina, en casos representativos del centro-oeste de la provincia de Santa Fe. Los métodos de análisis están centrados en las metodologías de Huella Hídrica y el enfoque de Ciclo de Vida para evaluación de impactos, en los sistemas lecheros primarios. La unidad de medida definida es kilo de leche corregida por grasa y proteína (LCGP). Se implementaron herramientas diversas y metodologías de cuantificación del consumo de agua, lo cual permitió la obtención de numerosos datos que reflejan la dimensión y forma con que cada sistema hace uso del recurso, distinguiendo grandes diferencias. Las variables de manejo del recurso son las que se destacan como más influyentes. El nivel de afectación de los sistemas sobre el recurso hídrico puede ser mejorado y/o reducido en aquellos sistemas donde presentan menor eficiencia, mediante prácticas y tecnologías que optimicen sus procesos. Universidad Nacional del Litoral 2022-12-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/zip text/html https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325 10.14409/fa.v21i2.12325 FAVE Sección Ciencias Agrarias; Vol. 21 Núm. 2 (2022): FAVE Sección Ciencias Agrarias FAVE Sección Ciencias Agrarias; Vol. 21 No. 2 (2022): FAVE Sección Ciencias Agrarias FAVE Sección Ciencias Agrarias; v. 21 n. 2 (2022): FAVE Sección Ciencias Agrarias 2346-9129 1666-7719 10.14409/fa.v21i2 spa https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325/17014 https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325/17015 https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325/17016 Derechos de autor 2022 FAVE Sección Ciencias Agrarias |
| institution |
Universidad Nacional del Litoral |
| institution_str |
I-26 |
| repository_str |
R-133 |
| container_title_str |
Biblioteca Virtual - Publicaciones (UNL) |
| language |
Español |
| format |
Artículo revista |
| topic |
water footprint milk production water consumption sustainability life cycle producción de leche huella hídrica consumo de agua sustentabilidad ciclo de vida |
| spellingShingle |
water footprint milk production water consumption sustainability life cycle producción de leche huella hídrica consumo de agua sustentabilidad ciclo de vida Jennerich, Luciana Panigatti, M. Cecilia Ghiberto, Pablo Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| topic_facet |
water footprint milk production water consumption sustainability life cycle producción de leche huella hídrica consumo de agua sustentabilidad ciclo de vida |
| author |
Jennerich, Luciana Panigatti, M. Cecilia Ghiberto, Pablo |
| author_facet |
Jennerich, Luciana Panigatti, M. Cecilia Ghiberto, Pablo |
| author_sort |
Jennerich, Luciana |
| title |
Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| title_short |
Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| title_full |
Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| title_fullStr |
Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| title_full_unstemmed |
Water use and consumption evaluation in milk production systems in the central western area of Santa Fe province |
| title_sort |
water use and consumption evaluation in milk production systems in the central western area of santa fe province |
| description |
The objective of the study was to evaluate the use and consumption of water in bovine milk production in representative cases of the central western area of Santa Fe province. The analysis methods are centered on the Water Footprint methodologies and Life Cycle approach for impact assessment in primary dairy systems. The defined measurement unit is milk kilogram corrected for fat and protein (LCGP). Diverse tools and methodologies for quantifying water consumption were implemented, which made it possible to obtain valuable data on the extent and way in which each system makes use of the resource, with great differences identified. The resource management variables stand out as the most influential. The level of affectation of the systems on the water resource can be improved and/or reduced in systems where they present less efficiency through practices and technologies that optimize their processes. |
| publisher |
Universidad Nacional del Litoral |
| publishDate |
2022 |
| url |
https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/12325 |
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