Effects of the intake of white wheat bread added with garlic and resistant starch: action on calcium bioavailability and metabolic parameters of growing Wistar rats
Wheat bread is a widely consumed food and is suitable for the introduction of functional ingredients. The aim of this work was to study the effects of bread with garlic and resistant starch as a fiber source on physiological, metabolic, and functional parameters using an in vivo Wistar rat model. Ra...
Guardado en:
| Autores principales: | Weisstaub, Adriana Ruth, Salinas, María Victoria, Correa, María Jimena, Barchuk, Magalí, Berg, Gabriela Alicia, Zuleta, Ángela |
|---|---|
| Formato: | Articulo Preprint |
| Lenguaje: | Inglés |
| Publicado: |
2018
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/96216 https://ri.conicet.gov.ar/11336/86375 https://pubs.rsc.org/en/content/articlelanding/2018/fo/c8fo01407h#!divAbstract07H |
| Aporte de: |
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