Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review

Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts. However, the growing of the clean-label movement has been pushing to replace synthetic nitrate/nitrite salts (indicated as E-numbe...

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Detalles Bibliográficos
Autores principales:	Munekata, Paulo, Pateiro, Mirian, Domínguez, Rubén, Pollonio, Marise, Sepúlveda, Néstor, Andrés, Silvina Cecilia, Reyes, Jorge, Santos, Eva, Lorenzo, José
Formato:	Articulo Revision
Lenguaje:	Inglés
Publicado:	2021
Materias:	Química Biología Cured meat products Beetroot Chard Spinach beet Nitrite Starter culture
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/125458 https://www.mdpi.com/2304-8158/10/9/2094
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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