Solar cogeneration for processes in the food industry

In this paper, the technical, financial and legal feasibility of employing solar cogeneration for the food industry sector in Peru will be demonstrated. In consequence, we will quantify the electric and thermal energy obtained from a conventional Rankine cycle, with the particularity that the water...

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Autores principales: De Montreuil Estupiñan, Christian André, Vargas Guevara, Erick Eduardo
Formato: Artículo publishedVersion
Lenguaje:Español
Publicado: Pontificia Universidad Católica del Perú 2019
Materias:
Acceso en línea:http://revistas.pucp.edu.pe/index.php/Kawsaypacha/article/view/20964
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-013&d=article20964oai
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id I16-R122-article20964oai
record_format dspace
institution Consejo Latinoamericano de Ciencias Sociales
institution_str I-16
repository_str R-122
collection Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO)
language Español
topic Cogeneración solar
Energías renovables
Energía solar
Termosolar
Energía térmica
Procesos industriales
Promoción de inversiones
spellingShingle Cogeneración solar
Energías renovables
Energía solar
Termosolar
Energía térmica
Procesos industriales
Promoción de inversiones
De Montreuil Estupiñan, Christian André
Vargas Guevara, Erick Eduardo
Solar cogeneration for processes in the food industry
topic_facet Cogeneración solar
Energías renovables
Energía solar
Termosolar
Energía térmica
Procesos industriales
Promoción de inversiones
description In this paper, the technical, financial and legal feasibility of employing solar cogeneration for the food industry sector in Peru will be demonstrated. In consequence, we will quantify the electric and thermal energy obtained from a conventional Rankine cycle, with the particularity that the water used to condense the steam that exits the turbine will be employed for the required processes in the industrial plants, because of the high temperature obtained from the heat exchange with the steam. In addition, we will detail the processes in which the obtained energy will be employed, the quantity of devices to be used in this system, as well as the required specifications and the thermodynamic parameters, for a proper operation of the cogeneration system. Moreover, we will prove the legal feasibility of choosing a solar cogeneration system in the Peruvian legal system, and, in view of the relevance of this project, we will propose an administrative and legal scheme through which it can be accomplished. In this respect, the project is interdisciplinary, because it involves the combination of legal and engineering approaches.
format Artículo
publishedVersion
Artículo
publishedVersion
author De Montreuil Estupiñan, Christian André
Vargas Guevara, Erick Eduardo
author_facet De Montreuil Estupiñan, Christian André
Vargas Guevara, Erick Eduardo
author_sort De Montreuil Estupiñan, Christian André
title Solar cogeneration for processes in the food industry
title_short Solar cogeneration for processes in the food industry
title_full Solar cogeneration for processes in the food industry
title_fullStr Solar cogeneration for processes in the food industry
title_full_unstemmed Solar cogeneration for processes in the food industry
title_sort solar cogeneration for processes in the food industry
publisher Pontificia Universidad Católica del Perú
publishDate 2019
url http://revistas.pucp.edu.pe/index.php/Kawsaypacha/article/view/20964
http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-013&d=article20964oai
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