Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.
Review of the book Foodies: Democracy and distinction in the gourmet foodscape
Guardado en:
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Formato: | Artículo publishedVersion |
Lenguaje: | Español Inglés |
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Universidad del Pacífico
2019
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Acceso en línea: | http://revistas.up.edu.pe/index.php/apuntes/article/view/1233 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article1233oai |
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I16-R122-article1233oai |
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record_format |
dspace |
institution |
Consejo Latinoamericano de Ciencias Sociales |
institution_str |
I-16 |
repository_str |
R-122 |
collection |
Red de Bibliotecas Virtuales de Ciencias Sociales (CLACSO) |
language |
Español Inglés |
description |
Review of the book Foodies: Democracy and distinction in the gourmet foodscape |
format |
Artículo publishedVersion Artículo publishedVersion |
author |
Ferrant, Coline |
spellingShingle |
Ferrant, Coline Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
author_facet |
Ferrant, Coline |
author_sort |
Ferrant, Coline |
title |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
title_short |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
title_full |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
title_fullStr |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
title_full_unstemmed |
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. |
title_sort |
johnston, josée y shyon baumann. foodies: democracy and distinction in the gourmet foodscape, 2.a edición, nueva york y oxford: routledge, 2015. 260 pp. |
publisher |
Universidad del Pacífico |
publishDate |
2019 |
url |
http://revistas.up.edu.pe/index.php/apuntes/article/view/1233 http://biblioteca.clacso.edu.ar/gsdl/cgi-bin/library.cgi?a=d&c=pe/pe-014&d=article1233oai |
work_keys_str_mv |
AT ferrantcoline johnstonjoseeyshyonbaumannfoodiesdemocracyanddistinctioninthegourmetfoodscape2aedicionnuevayorkyoxfordroutledge2015260pp |
bdutipo_str |
Repositorios |
_version_ |
1764820432670687233 |