Valor forrajero de trece especies de Stipa de Mendoza

Thirteen species of Stipa proceeding from the Mendoza province, are studied from the point of view of bromatology and foraging; the results show that the quality of these grasses is superior before their flowering, in what concerns the part eaten by the cattle (the upper two thirds of the plants) Th...

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Detalles Bibliográficos
Autores principales: Wainstein, Pedro, Gonzalez, Salvador
Formato: article Artículo publishedVersion
Lenguaje:Español
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 1962
Materias:
Piensos
Forraje grosero
Proteínas
Plantas forrajeras
Stipa
Técnicas analíticas
Mendoza (Argentina : provincia)
Alimentos para animales
Acceso en línea:http://bdigital.uncu.edu.ar/8245
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R88245
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Español
orig_language_str_mv spa
topic Piensos
Forraje grosero
Proteínas
Plantas forrajeras
Stipa
Técnicas analíticas
Mendoza (Argentina : provincia)
Alimentos para animales
spellingShingle Piensos
Forraje grosero
Proteínas
Plantas forrajeras
Stipa
Técnicas analíticas
Mendoza (Argentina : provincia)
Alimentos para animales
Wainstein, Pedro
Gonzalez, Salvador
Valor forrajero de trece especies de Stipa de Mendoza
topic_facet Piensos
Forraje grosero
Proteínas
Plantas forrajeras
Stipa
Técnicas analíticas
Mendoza (Argentina : provincia)
Alimentos para animales
description Thirteen species of Stipa proceeding from the Mendoza province, are studied from the point of view of bromatology and foraging; the results show that the quality of these grasses is superior before their flowering, in what concerns the part eaten by the cattle (the upper two thirds of the plants) The best specimens studied can be compared with oat hay, cut during its full flowering, the nutritive relation being in one of the studied samples 1 to 6.83, and in other, 1 to 6.85. It has been demonstrated that the forage value of these grasses decreases as their vegetative condition advance.
format article
Artículo
Artículo
publishedVersion
author Wainstein, Pedro
Gonzalez, Salvador
author_facet Wainstein, Pedro
Gonzalez, Salvador
author_sort Wainstein, Pedro
title Valor forrajero de trece especies de Stipa de Mendoza
title_short Valor forrajero de trece especies de Stipa de Mendoza
title_full Valor forrajero de trece especies de Stipa de Mendoza
title_fullStr Valor forrajero de trece especies de Stipa de Mendoza
title_full_unstemmed Valor forrajero de trece especies de Stipa de Mendoza
title_sort valor forrajero de trece especies de stipa de mendoza
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 1962
url http://bdigital.uncu.edu.ar/8245
work_keys_str_mv AT wainsteinpedro valorforrajerodetreceespeciesdestipademendoza
AT gonzalezsalvador valorforrajerodetreceespeciesdestipademendoza
bdutipo_str Repositorios
_version_ 1764820405760032771

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