Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage
This paper deals with the culinary knowledge and diet of the inhabitants of the town of Las Loicas, located in Malargüe (Mendoza, Argentina). This was achieved by collecting shared experiences in the framework of participant’s observation and by using the technique of key local informants. The start...
| Autores principales: | , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo
2022
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503 |
| Aporte de: |
| id |
I11-R84-article-6503 |
|---|---|
| record_format |
ojs |
| institution |
Universidad Nacional de Cuyo |
| institution_str |
I-11 |
| repository_str |
R-84 |
| container_title_str |
Revista de Turismo e Identidad |
| language |
Español |
| format |
Artículo revista |
| topic |
antropología de la alimentación preparaciones culinarias locales patrimonio inmaterial crianza de ganado caprino puestos ganaderos anthropology of food local culinary preparations Intangible heritage goat breeding agricultural and livestock posts |
| spellingShingle |
antropología de la alimentación preparaciones culinarias locales patrimonio inmaterial crianza de ganado caprino puestos ganaderos anthropology of food local culinary preparations Intangible heritage goat breeding agricultural and livestock posts Zonana, María Inés Gasco, Alejandra Durán, Víctor Alberto Piazze, Laura Paiva, Jimena Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| topic_facet |
antropología de la alimentación preparaciones culinarias locales patrimonio inmaterial crianza de ganado caprino puestos ganaderos anthropology of food local culinary preparations Intangible heritage goat breeding agricultural and livestock posts |
| author |
Zonana, María Inés Gasco, Alejandra Durán, Víctor Alberto Piazze, Laura Paiva, Jimena |
| author_facet |
Zonana, María Inés Gasco, Alejandra Durán, Víctor Alberto Piazze, Laura Paiva, Jimena |
| author_sort |
Zonana, María Inés |
| title |
Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| title_short |
Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| title_full |
Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| title_fullStr |
Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| title_full_unstemmed |
Experiences, meals and other stories of a family of farmers in a town of Malargüe (Mendoza, Argentina) : Thinking culinary practices as part of the intangible heritage |
| title_sort |
experiences, meals and other stories of a family of farmers in a town of malargüe (mendoza, argentina) : thinking culinary practices as part of the intangible heritage |
| description |
This paper deals with the culinary knowledge and diet of the inhabitants of the town of Las Loicas, located in Malargüe (Mendoza, Argentina). This was achieved by collecting shared experiences in the framework of participant’s observation and by using the technique of key local informants.
The starting point is understanding cooking and food as cultural identifiers of communities or human groups, as languages that let us see how these communities perceive themselves and how they perceive others (Borrega 2004). Ouraim is to make the culinary knowledge of this town visible and revalued, to enhance the process of patrimonialization of intangible assets against a possible transformation of the environmental scenario. |
| publisher |
Instituto de Investigaciones en Turismo e Identidad. Facultad de Filosofía y Letras – Universidad Nacional de Cuyo |
| publishDate |
2022 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/turismoeindentidad/article/view/6503 |
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2023-01-30T17:11:11Z |
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