A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

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The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Autores principales: Gómez-Luciano, Cristino Alberto, De Koning, Wim, Vriesekoop, Frank, Urbano, Beatriz
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias 2019
Materias:
República Dominicana
Sostenibilidad
Economía de la producción
Comportamiento del consumidor
Análisis logit
Agricultural value chain model
Consumers' expectations
Logit
Subsectors ranking
Producer's sustainability
Cadena de valor sostenible
Modelo de cadena de valor agraria
Acceso en línea:http://bdigital.uncu.edu.ar/13404
Aporte de:
Biblioteca Digital de Universidad Nacional de Cuyo
id I11-R813404
record_format dspace
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-8
collection Biblioteca Digital
language Inglés
orig_language_str_mv eng
topic República Dominicana
Sostenibilidad
Economía de la producción
Comportamiento del consumidor
Análisis logit
Agricultural value chain model
Consumers' expectations
Logit
Subsectors ranking
Producer's sustainability
Cadena de valor sostenible
Modelo de cadena de valor agraria
spellingShingle República Dominicana
Sostenibilidad
Economía de la producción
Comportamiento del consumidor
Análisis logit
Agricultural value chain model
Consumers' expectations
Logit
Subsectors ranking
Producer's sustainability
Cadena de valor sostenible
Modelo de cadena de valor agraria
Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
topic_facet República Dominicana
Sostenibilidad
Economía de la producción
Comportamiento del consumidor
Análisis logit
Agricultural value chain model
Consumers' expectations
Logit
Subsectors ranking
Producer's sustainability
Cadena de valor sostenible
Modelo de cadena de valor agraria
description The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used to assess the sustainability of the agricultural value chain and develop the model. The model was tested in the Dominican Republic’s agricultural value chain. The results showed i) producers´ access to SAVC depends on the subsector, location and resources, ii) organic banana and avocado are the subsectors with the best potential SAVC while sweet potatoes and rice have the lowest potential and iii) producers are in an early stage to adopt the consumers´ expectations endangering SAVC. Using mixed methods to investigate the SAVC this paper provides an approach that reflects the complex and iterative nature of a real supply chains and can be used by researchers, policymakers and practitioners to better understand and describe decision making and to develop informed policies and interventions beyond SAVC. This research challenges the innate complexity of local supply chains and the presence of barriers for SAVC.
format article
Artículo
Artículo
publishedVersion
author Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
author_facet Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
author_sort Gómez-Luciano, Cristino Alberto
title A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_short A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_fullStr A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full_unstemmed A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_sort model of agricultural sustainable added value chain: the case of the dominican republic value chain
publisher Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias
publishDate 2019
url http://bdigital.uncu.edu.ar/13404
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