The Yanakuna indigenous community’s own food. A resistance strategy

Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settle...

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Autor principal: Perafán Chilito, Wilder
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Políticas y Sociales 2021
Materias:
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021
Aporte de:
id I11-R113article-5021
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-113
container_title_str Millcayac - Revista Digital de Ciencias Sociales
language Español
format Artículo revista
topic Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
spellingShingle Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
Perafán Chilito, Wilder
The Yanakuna indigenous community’s own food. A resistance strategy
topic_facet Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
author Perafán Chilito, Wilder
author_facet Perafán Chilito, Wilder
author_sort Perafán Chilito, Wilder
title The Yanakuna indigenous community’s own food. A resistance strategy
title_short The Yanakuna indigenous community’s own food. A resistance strategy
title_full The Yanakuna indigenous community’s own food. A resistance strategy
title_fullStr The Yanakuna indigenous community’s own food. A resistance strategy
title_full_unstemmed The Yanakuna indigenous community’s own food. A resistance strategy
title_sort yanakuna indigenous community’s own food. a resistance strategy
description Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settlements, with approximately two thousand indigenous people. A qualitative ethnographic research was used, accompanied by a proprietary methodology based on “Cultivation, breeding and sowing of wisdom and knowledge (ccrissac, for its translation in Spanish)”. The research showed they still cultivate and preserve traditional recipes that allow them to maintain a good nutrition, it is also necessary to expand the lands of the reservation to implement traditional crops.
publisher Facultad de Ciencias Políticas y Sociales
publishDate 2021
url https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021
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AT perafanchilitowilder yanakunaindigenouscommunitysownfoodaresistancestrategy
first_indexed 2022-06-20T13:48:34Z
last_indexed 2022-06-20T13:48:34Z
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