The Yanakuna indigenous community’s own food. A resistance strategy

Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settle...

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Detalles Bibliográficos
Autor principal: Perafán Chilito, Wilder
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Políticas y Sociales 2021
Materias:
Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021
Aporte de:
Aportado por : Millcayac - Revista Digital de Ciencias Sociales de Universidad Nacional de Cuyo .
id I11-R113article-5021
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spelling I11-R113article-50212021-09-03T19:13:24Z The Yanakuna indigenous community’s own food. A resistance strategy La alimentación propia de la población indígena Yanakuna. Una estrategia de resistencia Perafán Chilito, Wilder Comida tradicional Plantas medicinales Recetas Resistencia cultural Traditional food Medicinal plants Recipes Cultural resistance Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settlements, with approximately two thousand indigenous people. A qualitative ethnographic research was used, accompanied by a proprietary methodology based on “Cultivation, breeding and sowing of wisdom and knowledge (ccrissac, for its translation in Spanish)”. The research showed they still cultivate and preserve traditional recipes that allow them to maintain a good nutrition, it is also necessary to expand the lands of the reservation to implement traditional crops. La alimentación forma parte de cúmulos de conocimientos arraigados en la cultura, la posesión de semillas, el lugar donde cultivar y los modos de preparar un terreno. Este trabajo caracteriza el sistema de alimentación de la comunidad indígena Yanakuna ubicado en el sur del departamento del Huila, dividido en seis asentamientos, aproximadamente dos mil indígenas. Se empleó una investigación cualitativa etnográfica, acompañada de una metodología propia: Cultivos, crianza y siembra de la sabiduría y conocimientos (ccrissac). El trabajo evidenció que aún cultivan y conservan recetas tradicionales que les permite mantener una buena nutrición, asimismo es necesario ampliar las tierras del resguardo que permita implementar cultivos tradicionales. Facultad de Ciencias Políticas y Sociales 2021-11-23 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Bienes Comunes y Sociedad application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021 10.48162/rev.33.029 Millcayac - Revista Digital de Ciencias Sociales; Vol. 8 No. 15 (2021): Millcayac Revista Digital de Ciencias Sociales (septiembre-febrero); 245-268 Millcayac - Revista Digital de Ciencias Sociales; Vol. 8 Núm. 15 (2021): Millcayac Revista Digital de Ciencias Sociales (septiembre-febrero); 245-268 2362-616X spa https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021/4022 Derechos de autor 2021 Wilder Perafán Chilito http://creativecommons.org/licenses/by-nc-sa/4.0
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-113
container_title_str Millcayac - Revista Digital de Ciencias Sociales
language Español
format Artículo revista
topic Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
spellingShingle Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
Perafán Chilito, Wilder
The Yanakuna indigenous community’s own food. A resistance strategy
topic_facet Comida tradicional
Plantas medicinales
Recetas
Resistencia cultural
Traditional food
Medicinal plants
Recipes
Cultural resistance
author Perafán Chilito, Wilder
author_facet Perafán Chilito, Wilder
author_sort Perafán Chilito, Wilder
title The Yanakuna indigenous community’s own food. A resistance strategy
title_short The Yanakuna indigenous community’s own food. A resistance strategy
title_full The Yanakuna indigenous community’s own food. A resistance strategy
title_fullStr The Yanakuna indigenous community’s own food. A resistance strategy
title_full_unstemmed The Yanakuna indigenous community’s own food. A resistance strategy
title_sort yanakuna indigenous community’s own food. a resistance strategy
description Food is part of a body of knowledge rooted in culture, the possession of seeds, the place where indigenous can cultivate and the ways to prepare land. This work characterizes the food system of the Yanakuna indigenous community located in the south of the department of Huila, divided into six settlements, with approximately two thousand indigenous people. A qualitative ethnographic research was used, accompanied by a proprietary methodology based on “Cultivation, breeding and sowing of wisdom and knowledge (ccrissac, for its translation in Spanish)”. The research showed they still cultivate and preserve traditional recipes that allow them to maintain a good nutrition, it is also necessary to expand the lands of the reservation to implement traditional crops.
publisher Facultad de Ciencias Políticas y Sociales
publishDate 2021
url https://revistas.uncu.edu.ar/ojs3/index.php/millca-digital/article/view/5021
work_keys_str_mv AT perafanchilitowilder theyanakunaindigenouscommunitysownfoodaresistancestrategy
AT perafanchilitowilder laalimentacionpropiadelapoblacionindigenayanakunaunaestrategiaderesistencia
AT perafanchilitowilder yanakunaindigenouscommunitysownfoodaresistancestrategy
first_indexed 2022-06-20T13:48:34Z
last_indexed 2022-06-20T13:48:34Z
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