Evaluation of inverse configurations in plum dehydration ovens.

Plum drying is usually carried out in gas dehydrators. There are two typical operations; parallel flow (PF) and counterflow (CF), being the second option the most common in Argentina. The objective of this study was to compare both operation methods under the same functioning conditions to analyze w...

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Autores principales: Urfalino, Delia Paola, Ordoñez, Alicia Lucía, Worlock, Jesica, Daniele, Martín Juan
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Aplicadas a la Industria 2021
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5301
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Revista de Ingeniería y Ciencias Aplicadas de Universidad Nacional de Cuyo
id I11-R108article-5301
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-108
container_title_str Revista de Ingeniería y Ciencias Aplicadas
language Español
format Artículo revista
author Urfalino, Delia Paola
Ordoñez, Alicia Lucía
Worlock, Jesica
Daniele, Martín Juan
spellingShingle Urfalino, Delia Paola
Ordoñez, Alicia Lucía
Worlock, Jesica
Daniele, Martín Juan
Evaluation of inverse configurations in plum dehydration ovens.
author_facet Urfalino, Delia Paola
Ordoñez, Alicia Lucía
Worlock, Jesica
Daniele, Martín Juan
author_sort Urfalino, Delia Paola
title Evaluation of inverse configurations in plum dehydration ovens.
title_short Evaluation of inverse configurations in plum dehydration ovens.
title_full Evaluation of inverse configurations in plum dehydration ovens.
title_fullStr Evaluation of inverse configurations in plum dehydration ovens.
title_full_unstemmed Evaluation of inverse configurations in plum dehydration ovens.
title_sort evaluation of inverse configurations in plum dehydration ovens.
description Plum drying is usually carried out in gas dehydrators. There are two typical operations; parallel flow (PF) and counterflow (CF), being the second option the most common in Argentina. The objective of this study was to compare both operation methods under the same functioning conditions to analyze whether the change in logistics is justified. For this, residence times of the fruit within the dehydrator and temperature and humidity among the fruit were determined. The desired final weight reduction was achieved in equivalent times in both operations methods; therefore, an operation change would not be justified. In CF system there is a continuous increase of temperature and a continuous decrease of humidity among the fruit. While in PF, different stages or pulses can be observed in which the temperature is initially high and drops abruptly with the entry of a new car into the system, which also increases the humidity. The effect of variations of temperature and humidity within the system must be complemented with quality studies of the final product.
publisher Facultad de Ciencias Aplicadas a la Industria
publishDate 2021
url https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5301
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first_indexed 2022-06-20T13:40:31Z
last_indexed 2022-06-20T13:40:31Z
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