Feasibility of recovery of bioactive principles from residues of tomato industrialization

The industrialization of tomato causes a large amount of waste with no economic value that contains bioactive compounds. The objective of this work is to extract lycopene from skin, fiber and seeds obtained from the tomato industrialization process. Sampling of waste from a local industry was carrie...

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Autores principales: Flores, Cecilia Adriana, Ordóñez, Alicia Lucía, Balanza, María Esther, Morant, Mónica Alejandra, Bocci, Daniela
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Aplicadas a la Industria 2021
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5296
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id I11-R108article-5296
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-108
container_title_str Revista de Ingeniería y Ciencias Aplicadas
language Español
format Artículo revista
author Flores, Cecilia Adriana
Ordóñez, Alicia Lucía
Balanza, María Esther
Morant, Mónica Alejandra
Bocci, Daniela
spellingShingle Flores, Cecilia Adriana
Ordóñez, Alicia Lucía
Balanza, María Esther
Morant, Mónica Alejandra
Bocci, Daniela
Feasibility of recovery of bioactive principles from residues of tomato industrialization
author_facet Flores, Cecilia Adriana
Ordóñez, Alicia Lucía
Balanza, María Esther
Morant, Mónica Alejandra
Bocci, Daniela
author_sort Flores, Cecilia Adriana
title Feasibility of recovery of bioactive principles from residues of tomato industrialization
title_short Feasibility of recovery of bioactive principles from residues of tomato industrialization
title_full Feasibility of recovery of bioactive principles from residues of tomato industrialization
title_fullStr Feasibility of recovery of bioactive principles from residues of tomato industrialization
title_full_unstemmed Feasibility of recovery of bioactive principles from residues of tomato industrialization
title_sort feasibility of recovery of bioactive principles from residues of tomato industrialization
description The industrialization of tomato causes a large amount of waste with no economic value that contains bioactive compounds. The objective of this work is to extract lycopene from skin, fiber and seeds obtained from the tomato industrialization process. Sampling of waste from a local industry was carried out, in order to reduce humidity and achieve conservation, the samples were dried in a horizontal, tray, batch tunnel kiln, varying two parameters in an experimental statistical design of the type 23, the selected variables were temperature and air flow rate. The response variable was the lycopene content of the dehydrated samples for the same humidity level. In the samples of dehydrated residues, lycopene quantities were lower than expected in relation to the concentration of solids, varying in a range from 120 to 147 mg of lycopene / kg of residues with 7% humidity. It was observed that degradation as a result of dehydration caused losses between 88 and 90%. The lycopene quantified in the dehydrated residues of tomato industrialization did not respond to the amount of water removed.
publisher Facultad de Ciencias Aplicadas a la Industria
publishDate 2021
url https://revistas.uncu.edu.ar/ojs3/index.php/revicap/article/view/5296
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last_indexed 2022-06-20T13:40:29Z
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