Nativevarieties, an opportunity for Chilean pisco

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A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native...

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Autores principales: Pszczólkowski, Philippo, Lacoste, Pablo
Formato: Artículo revista
Lenguaje:Español
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2016
Materias:
Chile
pisco
variedades criollas
nativevarieties
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3242
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Español
format Artículo revista
topic Chile
pisco
variedades criollas
Chile
pisco
nativevarieties
spellingShingle Chile
pisco
variedades criollas
Chile
pisco
nativevarieties
Pszczólkowski, Philippo
Lacoste, Pablo
Nativevarieties, an opportunity for Chilean pisco
topic_facet Chile
pisco
variedades criollas
Chile
pisco
nativevarieties
author Pszczólkowski, Philippo
Lacoste, Pablo
author_facet Pszczólkowski, Philippo
Lacoste, Pablo
author_sort Pszczólkowski, Philippo
title Nativevarieties, an opportunity for Chilean pisco
title_short Nativevarieties, an opportunity for Chilean pisco
title_full Nativevarieties, an opportunity for Chilean pisco
title_fullStr Nativevarieties, an opportunity for Chilean pisco
title_full_unstemmed Nativevarieties, an opportunity for Chilean pisco
title_sort nativevarieties, an opportunity for chilean pisco
description A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2016
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242
work_keys_str_mv AT pszczolkowskiphilippo nativevarietiesanopportunityforchileanpisco
AT lacostepablo nativevarietiesanopportunityforchileanpisco
AT pszczolkowskiphilippo variedadescriollasunaoportunidadparaelpiscodechile
AT lacostepablo variedadescriollasunaoportunidadparaelpiscodechile
first_indexed 2022-06-20T13:53:01Z
last_indexed 2022-06-20T13:53:01Z
bdutipo_str Revistas
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