Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)

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The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was conducted in two bell type cultivars: Fyuco INTA and Lungo INTA. Fruits were h...

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Autores principales: Ruiz , Mónica B., Parera, Carlos A
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2017
Materias:
madurez fisiológica
germinación
vigor
physiologica maturity
germination
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3041
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3041
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic madurez fisiológica
germinación
vigor
physiologica maturity
germination
vigor
spellingShingle madurez fisiológica
germinación
vigor
physiologica maturity
germination
vigor
Ruiz , Mónica B.
Parera, Carlos A
Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
topic_facet madurez fisiológica
germinación
vigor
physiologica maturity
germination
vigor
author Ruiz , Mónica B.
Parera, Carlos A
author_facet Ruiz , Mónica B.
Parera, Carlos A
author_sort Ruiz , Mónica B.
title Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
title_short Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
title_full Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
title_fullStr Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
title_full_unstemmed Effect of harvesting time on seed quality of two bell pepper cultivars (Capsicum annuum)
title_sort effect of harvesting time on seed quality of two bell pepper cultivars (capsicum annuum)
description The maturation status of seeds is fundamental at the harvest time to get high rates of germination and vigor. The aim of this study was to determine the effect of harvest time on the quality of pepper seeds. The trial was conducted in two bell type cultivars: Fyuco INTA and Lungo INTA. Fruits were harvested at 4, 5, 6, 7, 8 and 9 weeks after anthesis. Starting from the eighth week the average seed weight stabilized, coincidently with the change in the fruit colour to red. Germination percentage increased linearly as it increased the age of the seed. The electrical conductivity of the leachate was also stabilized in seeds got from fruit harvested from 8 weeks after anthesis, showing that they had reached physiological maturity. The results demonstrate to harvest the fruits of pepper cv Fyuco INTA and Lungo INTA with over 8 weeks of age after anthesis to reach high quality seeds.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2017
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3041
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AT pareracarlosa effectofharvestingtimeonseedqualityoftwobellpeppercultivarscapsicumannuum
AT ruizmonicab efectodelmomentodecosechasobrelacalidaddesemillaendoscultivaresdepimientocapsicumannuumtipocuatrocascos
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first_indexed 2022-06-20T13:52:23Z
last_indexed 2022-06-20T13:52:23Z
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