Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey

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Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moistu...

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Detalles Bibliográficos
Autores principales: Bakirdere , Sezgin, Yaroglu , Tolga, Tirik, Nihan, Demiroz, Mehmet, Karaca, Abdullah
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2018
Materias:
miel
calidad
HMF
sacarosa
humedad
honey
quality
sucrose
moisture
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3018
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-3018
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic miel
calidad
HMF
sacarosa
humedad
honey
quality
HMF
sucrose
moisture
spellingShingle miel
calidad
HMF
sacarosa
humedad
honey
quality
HMF
sucrose
moisture
Bakirdere , Sezgin
Yaroglu , Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
topic_facet miel
calidad
HMF
sacarosa
humedad
honey
quality
HMF
sucrose
moisture
author Bakirdere , Sezgin
Yaroglu , Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
author_facet Bakirdere , Sezgin
Yaroglu , Tolga
Tirik, Nihan
Demiroz, Mehmet
Karaca, Abdullah
author_sort Bakirdere , Sezgin
title Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_short Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_full Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_fullStr Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_full_unstemmed Analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in Turkey
title_sort analysis of some physical, chemical and microbiological aspects of honey samples produced and consumed in turkey
description Analysis of honey produced in the western part of Turkey was carried out in this study. Fifty honey samples, collected from the local market in this region were analyzed for their physicochemical parameters including hydroxymethylfurfural (HMF), electrical conductivity, sucrose, free acidity, moisture and water insoluble impurities, in addition to pathogenic microorganisms present. HMF amounts determined in 47 samples were found to be between 1.9 and 98.0 mg/kg with good reproducibilities (%RSD: 3.2% or better). There were no pathogenic microorganisms in any of the investigated samples. Electrical conductivity that gives information about their mineral contents was measured, and the mean value was found to be 0.33 mS/cm (N=34). In general, most of the samples were considered to meet the requirements of Turkish Food Codex and European Commission Directives.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2018
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3018
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first_indexed 2022-06-20T13:52:16Z
last_indexed 2022-06-20T13:52:16Z
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