Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population

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The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and...

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Autores principales: Maiocchi, Marcos G., Corrales, Lorena, Cardoso-Schiavi, Paulina, Serrano, Natalia, Petenatti, Elisa M., Marchevsky, Eduardo J., Del Vitto, Luis A.
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2018
Materias:
chá mate
Ilex dumosa
Ilex paraguariensis
mate cocido
mate cocido con leche
valor nutricional
dieta escolar
Chá mate
Mate cocido
Mate cocido with milk
nutritional value
schoolchildren diet
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2956
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2956
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic chá mate
Ilex dumosa
Ilex paraguariensis
mate cocido
mate cocido con leche
valor nutricional
dieta escolar
Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
nutritional value
schoolchildren diet
spellingShingle chá mate
Ilex dumosa
Ilex paraguariensis
mate cocido
mate cocido con leche
valor nutricional
dieta escolar
Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
nutritional value
schoolchildren diet
Maiocchi, Marcos G.
Corrales, Lorena
Cardoso-Schiavi, Paulina
Serrano, Natalia
Petenatti, Elisa M.
Marchevsky, Eduardo J.
Del Vitto, Luis A.
Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
topic_facet chá mate
Ilex dumosa
Ilex paraguariensis
mate cocido
mate cocido con leche
valor nutricional
dieta escolar
Chá mate
Ilex dumosa
Ilex paraguariensis
Mate cocido
Mate cocido with milk
nutritional value
schoolchildren diet
author Maiocchi, Marcos G.
Corrales, Lorena
Cardoso-Schiavi, Paulina
Serrano, Natalia
Petenatti, Elisa M.
Marchevsky, Eduardo J.
Del Vitto, Luis A.
author_facet Maiocchi, Marcos G.
Corrales, Lorena
Cardoso-Schiavi, Paulina
Serrano, Natalia
Petenatti, Elisa M.
Marchevsky, Eduardo J.
Del Vitto, Luis A.
author_sort Maiocchi, Marcos G.
title Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_short Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_full Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_fullStr Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_full_unstemmed Nutritional parameters of "mate cocido" with milk prepared from two species of Ilex and their commercial mixture for school age population
title_sort nutritional parameters of "mate cocido" with milk prepared from two species of ilex and their commercial mixture for school age population
description The infusion at 1.5% of yerba mate (Ilex paraguariensis A.St.-Hil.) (Ip) corresponds to "cooked mate" (MC), whose combination with milk (50:50 v/v) (M) and refined sugar (S) is the "mate cocido with milk", a popular food in southern South America offered to preschool and primary education students (3-13 years old) in Argentina. Another species of the genus, I. dumosa Reissek (Id), has low caffeine; appears in the market as an Id:Ip (70:30 w/w) mixture. The substitution of Ip by the mentioned mixture maintains analogous nutritional values and significantly lowers the caffeine levels (α=0.05); this allows for a higher consumption of the food during the day, without reaching the xanthine daily limits (40-100 mg day-1) for the age range, favoring the students intellectual and physical performance without adverse effects. The daily intake of a double serving (breakfast and afternoon snack) of MC+M+S provides high energy and is a source of carbohydrates, proteins, vitamins A, B1, B2, B5, B6, and B12, biotin and essential minerals (Mn, P, Zn, Cu, Ca, Mg, Na, Cl, K, Fe and Al), with low cholesterol. The nutritional parameters are within international limits. Heavy metals do not make it to the infusion or they remain well below harmful values.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2018
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2956
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