The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables

Mostrar todas las versiones(2)

The role of food safety label in fresh vegetables has received little attention in developing economies and less attention from the perspective of gender. In this context, a conceptual model was developed to explain the effect of food safety label as a moderator variable of risk perception and quali...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Adasme-Berríos, Cristian, Sánchez, Mercedes, Mora, Marcos, Schnettler, Berta, Lobos, Germán, Díaz, José
Formato: Artículo revista
Lenguaje:Inglés
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
inocuidad alimentaria
modelo de ecuaciones estructurales
percepción de riesgo
hortalizas frescas
variable moderadora
food safety
structural equation model
risk perception
fresh vegetables
moderator variable
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2347
Aporte de:
Revista de la Facultad de Ciencias Agrarias UNCuyo de Universidad Nacional de Cuyo
id I11-R107article-2347
record_format ojs
institution Universidad Nacional de Cuyo
institution_str I-11
repository_str R-107
container_title_str Revista de la Facultad de Ciencias Agrarias UNCuyo
language Inglés
format Artículo revista
topic inocuidad alimentaria
modelo de ecuaciones estructurales
percepción de riesgo
hortalizas frescas
variable moderadora
food safety
structural equation model
risk perception
fresh vegetables
moderator variable
spellingShingle inocuidad alimentaria
modelo de ecuaciones estructurales
percepción de riesgo
hortalizas frescas
variable moderadora
food safety
structural equation model
risk perception
fresh vegetables
moderator variable
Adasme-Berríos, Cristian
Sánchez, Mercedes
Mora, Marcos
Schnettler, Berta
Lobos, Germán
Díaz, José
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
topic_facet inocuidad alimentaria
modelo de ecuaciones estructurales
percepción de riesgo
hortalizas frescas
variable moderadora
food safety
structural equation model
risk perception
fresh vegetables
moderator variable
author Adasme-Berríos, Cristian
Sánchez, Mercedes
Mora, Marcos
Schnettler, Berta
Lobos, Germán
Díaz, José
author_facet Adasme-Berríos, Cristian
Sánchez, Mercedes
Mora, Marcos
Schnettler, Berta
Lobos, Germán
Díaz, José
author_sort Adasme-Berríos, Cristian
title The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
title_short The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
title_full The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
title_fullStr The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
title_full_unstemmed The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
title_sort gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables
description The role of food safety label in fresh vegetables has received little attention in developing economies and less attention from the perspective of gender. In this context, a conceptual model was developed to explain the effect of food safety label as a moderator variable of risk perception and quality perceived for fresh vegetables from the perspective of gender. A structural equation model was developed in central and south central Chile, using a convenience sample (n = 1114) of vegetables buyers. The main finding of the study was that for females, the food safety label moderated the effect of risk perception on perceived quality; while for males this effect was not significant. However, given that females are primarily responsible for purchasing food, food safety labels are a tool for consumers to recognize unsafe vegetables; at the same time, it can influence the purchase decision of those consumers worried by certain risks associated with fresh vegetables.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2347
work_keys_str_mv AT adasmeberrioscristian thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT sanchezmercedes thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT moramarcos thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT schnettlerberta thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT lobosgerman thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT diazjose thegenderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT adasmeberrioscristian genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT sanchezmercedes genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT moramarcos genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT schnettlerberta genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT lobosgerman genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
AT diazjose genderroleonmoderatoreffectoffoodsafetylabelbetweenperceivedqualityandriskonfreshvegetables
first_indexed 2022-06-20T13:51:23Z
last_indexed 2022-06-20T13:51:23Z
bdutipo_str Revistas
_version_ 1764819786870554624

Ejemplares similares