Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)

In the 1970s, an ovoid combustion structure was described for the first time in the San Francisco River Valley (Jujuy), which was interpreted as an archaeological oven. Since then, new findings have been made at other sites in the region. These are subterranean features excavated directly into the s...

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Detalles Bibliográficos
Autores principales:	Alavar, Alvaro José, Ortiz, Gabriela
Formato:	Artículo revista
Lenguaje:	Español
Publicado:	Facultad de Filosofía y Humanidades. Museo de Antropología 2024
Materias:	Earth ovens Archaeobotanical Culinary practices San Francisco valley Hornos de tierra Arqueobotánica Prácticas culinarias Valle de San Francisco Fornos de terra Arqueobotânica Práticas culinárias Vale do São Francisco
Acceso en línea:	https://revistas.unc.edu.ar/index.php/antropologia/article/view/44218
Aporte de:	Revista del Museo de Antropología de Universidad Nacional de Córdoba

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institution	Universidad Nacional de Córdoba
institution_str	I-10
repository_str	R-372
container_title_str	Revista del Museo de Antropología
language	Español
format	Artículo revista
topic	Earth ovens Archaeobotanical Culinary practices San Francisco valley Hornos de tierra Arqueobotánica Prácticas culinarias Valle de San Francisco Fornos de terra Arqueobotânica Práticas culinárias Vale do São Francisco
spellingShingle	Earth ovens Archaeobotanical Culinary practices San Francisco valley Hornos de tierra Arqueobotánica Prácticas culinarias Valle de San Francisco Fornos de terra Arqueobotânica Práticas culinárias Vale do São Francisco Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
topic_facet	Earth ovens Archaeobotanical Culinary practices San Francisco valley Hornos de tierra Arqueobotánica Prácticas culinarias Valle de San Francisco Fornos de terra Arqueobotânica Práticas culinárias Vale do São Francisco
author	Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela
author_facet	Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela
author_sort	Alavar, Alvaro José
title	Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
title_short	Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
title_full	Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
title_fullStr	Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
title_full_unstemmed	Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)
title_sort	culinary pre-hispanic technology. first analysis of subterranean cinerary structures in the sub-andean region of jujuy, based on the study of plant microremains (2000 bp)
description	In the 1970s, an ovoid combustion structure was described for the first time in the San Francisco River Valley (Jujuy), which was interpreted as an archaeological oven. Since then, new findings have been made at other sites in the region. These are subterranean features excavated directly into the substrate with openings no larger than 35 cm. The walls are typically relatively compact and reddened, and in only one case was an external chimney observed. The interior is filled with ashes, and sometimes small charcoal fragments have been recovered. Despite a substantial corpus of background research in the region, the functionality of this particular type of structure remained unknown. The objective of this study is to contribute to the understanding of the operation and potential use of three excavated ovens at a site in the San Francisco Valley. To this end, analyses of plant microremains were conducted, emphasizing their significance as artifacts with a high labor investment. The results indicate that these ovens were used as an innovative culinary technology for processing both domestic and wild plant resources from the Chaco forest environments.
publisher	Facultad de Filosofía y Humanidades. Museo de Antropología
publishDate	2024
url	https://revistas.unc.edu.ar/index.php/antropologia/article/view/44218
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first_indexed	2024-09-03T20:03:57Z
last_indexed	2025-03-27T05:35:37Z
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spelling	I10-R372-article-442182024-11-04T19:01:11Z Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP) Tecnología culinaria prehispánica. Primeros análisis de estructuras cinéreas subterráneas en la región subandina de Jujuy, a partir del estudio de microrrestos vegetales (2000 AP) Tecnologia culinária pré-hispânica. Primeiras análises de estruturas cinerárias subterrâneas na região subandina de Jujuy, com base no estudo de microrestos de plantas (2000 BP) Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Alavar, Alvaro José Ortiz, Gabriela Earth ovens Archaeobotanical Culinary practices San Francisco valley Hornos de tierra Arqueobotánica Prácticas culinarias Valle de San Francisco Fornos de terra Arqueobotânica Práticas culinárias Vale do São Francisco In the 1970s, an ovoid combustion structure was described for the first time in the San Francisco River Valley (Jujuy), which was interpreted as an archaeological oven. Since then, new findings have been made at other sites in the region. These are subterranean features excavated directly into the substrate with openings no larger than 35 cm. The walls are typically relatively compact and reddened, and in only one case was an external chimney observed. The interior is filled with ashes, and sometimes small charcoal fragments have been recovered. Despite a substantial corpus of background research in the region, the functionality of this particular type of structure remained unknown. The objective of this study is to contribute to the understanding of the operation and potential use of three excavated ovens at a site in the San Francisco Valley. To this end, analyses of plant microremains were conducted, emphasizing their significance as artifacts with a high labor investment. The results indicate that these ovens were used as an innovative culinary technology for processing both domestic and wild plant resources from the Chaco forest environments. En los años 1970, se describe por primera vez una estructura de combustión de forma ovoide, en el valle del río San Francisco (Jujuy), la que fue interpretada como un horno arqueológico. Desde entonces, nuevos hallazgos se sucedieron en otros sitios de la región. Se trata de rasgos subterráneos excavados directamente en el sustrato con aberturas no mayores a los 35 cm, cuyas paredes suelen ser relativamente compactas y rubificadas, y sólo en un caso se observó una chimenea externa. El interior se encuentra colmatado de cenizas, y a veces, se han recuperado pequeños carbones. A pesar de contar con un importante corpus de antecedentes en la región, la funcionalidad de esta particular clase de estructura era desconocida. El objetivo de este trabajo es contribuir al conocimiento sobre el funcionamiento y posible uso de tres hornos excavados en un sitio del valle de San Francisco. Para ellos se realizó análisis de microrrestos vegetales, ponderando su importancia como artefactos con una alta inversión de trabajo. Los resultados indican que fueron utilizados como una innovadora tecnología culinaria para el procesamiento de recursos vegetales, tanto domésticos como silvestres, de ambientes del bosque chaqueño. Na década de 1970, uma estrutura de combustão em formato ovoide foi descrita pela primeira vez no vale do rio São Francisco (Jujuy), que foi interpretada como um forno arqueológico. Desde então, novas descobertas foram feitas em outros locais da região. Trata-se de elementos subterrâneos escavados diretamente no substrato com aberturas não maiores que 35 cm, cujas paredes geralmente são relativamente compactas e rubificadas, e em apenas um caso foi observada uma chaminé externa. O interior está entupido de cinzas e, às vezes, foram recuperados pequenos carvões. Apesar de um importante corpus de antecedentes na região, a funcionalidade desse tipo específico de estrutura era desconhecida. O objetivo deste artigo é contribuir para o conhecimento sobre o funcionamento e o possível uso de três fornos escavados em um local no vale do São Francisco. Para eles, foi realizada a análise de microdespejos de plantas, considerando sua importância como artefatos com alto investimento de mão de obra. Os resultados indicam que eles foram usados como uma tecnologia culinária inovadora para o processamento de recursos vegetais, tanto domésticos quanto selvagens, de ambientes florestais do Chaco. Facultad de Filosofía y Humanidades. Museo de Antropología 2024-08-28 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/antropologia/article/view/44218 10.31048/1852.4826.v17.n2.44218 Revista del Museo de Antropología; Vol. 17 No. 2 (2024); 271-286 Revista del Museo de Antropología; Vol. 17 Núm. 2 (2024); 271-286 Revista del Museo de Antropología; v. 17 n. 2 (2024); 271-286 1852-4826 1852-060X 10.31048/1852.4826.v17.n2 spa https://revistas.unc.edu.ar/index.php/antropologia/article/view/44218/46463 Derechos de autor 2024 Alvaro José Alavar, Gabriela Ortiz https://creativecommons.org/licenses/by-nc-sa/4.0

Culinary Pre-Hispanic Technology. First analysis of subterranean cinerary structures in the Sub-Andean region of Jujuy, based on the study of plant microremains (2000 BP)

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