Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay
Objective: The objective was to analyze food intake and its variations during lockdown in the first wave of COVID-19 in Argentina (AR) and Paraguay (PY), year 2020 and the impact of self-perception of anxiety regarding consumption. Material and methods: An online survey was implemented inquiring ab...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2023
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/39312 |
| Aporte de: |
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I10-R360-article-39312 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-360 |
| container_title_str |
Revista de Salud Pública |
| language |
Español |
| format |
Artículo revista |
| topic |
COVID-19, pandemic, confinement, diet, Argentina, Paraguay COVID-19 pandemia confinamiento alimentación Argentina Paraguay COVID-19, pandemia, confinamento, comida. |
| spellingShingle |
COVID-19, pandemic, confinement, diet, Argentina, Paraguay COVID-19 pandemia confinamiento alimentación Argentina Paraguay COVID-19, pandemia, confinamento, comida. Defagó, Maria Daniela Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| topic_facet |
COVID-19, pandemic, confinement, diet, Argentina, Paraguay COVID-19 pandemia confinamiento alimentación Argentina Paraguay COVID-19, pandemia, confinamento, comida. |
| author |
Defagó, Maria Daniela |
| author_facet |
Defagó, Maria Daniela |
| author_sort |
Defagó, Maria Daniela |
| title |
Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| title_short |
Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| title_full |
Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| title_fullStr |
Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| title_full_unstemmed |
Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay |
| title_sort |
usual food consumption and variations in lockdown during the first wave of covid-19 in argentina and paraguay |
| description |
Objective: The objective was to analyze food intake and its variations during lockdown in the first wave of COVID-19 in Argentina (AR) and Paraguay (PY), year 2020 and the impact of self-perception of anxiety regarding consumption.
Material and methods: An online survey was implemented inquiring about socio-demographic characteristics, usual food intake, self-perception of changes in consumption and anxiety during lockdown. A logistics regression model was developed to analyze the association among variables. There were 2621 participants from AR and 2164 from PY.
Results: Only 46% from AR and 36% from PY usually fulfilled the recommendation of 2 servings of vegetables a day, and 11% in total complied with the recommended 3 fruits a day. Only 1 out of 4 participants drinks enough water and optional consumption products (processed products and with high sugar level, saturated fat and sodium) were usually present in an important proportion. Fifty-six percent from AR and 72% from PY showed anxiety because of pandemic and lockdown, affecting their eating habits. In AR, anxiety perception raised significantly the OR of modifying usual consumption of vegetables (OR=1.4), fruit (OR=1.7), meat (OR=1.6), dairy products (OR=1.09), sugary products (OR=2.1) and sugary drinks (OR=1.6). The same was observed in PY for intake of vegetables (OR=1.6), fruit (OR=1.8), meat (OR=2.8), dairy products (OR=2.8), sugary products (OR=3.9) and sugary drinks (OR=2.3).
Conclusions: In conclusion, lockdown changed eating habits and there may be an impact on immunological state and general health. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2023 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/39312 |
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2024-09-03T22:27:18Z |
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2025-05-10T05:22:32Z |
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I10-R360-article-393122025-04-03T12:05:17Z Usual food consumption and variations in lockdown during the first wave of COVID-19 in Argentina and Paraguay Consumo alimentario habitual y sus variaciones en confinamiento durante la primera ola de COVID-19 en Argentina y Paraguay Consumo habitual de alimentos e suas variações no confinamento durante a primeira onda do COVID-19 na Argentina e no Paraguai Defagó, Maria Daniela COVID-19, pandemic, confinement, diet, Argentina, Paraguay COVID-19 pandemia confinamiento alimentación Argentina Paraguay COVID-19, pandemia, confinamento, comida. Objective: The objective was to analyze food intake and its variations during lockdown in the first wave of COVID-19 in Argentina (AR) and Paraguay (PY), year 2020 and the impact of self-perception of anxiety regarding consumption. Material and methods: An online survey was implemented inquiring about socio-demographic characteristics, usual food intake, self-perception of changes in consumption and anxiety during lockdown. A logistics regression model was developed to analyze the association among variables. There were 2621 participants from AR and 2164 from PY. Results: Only 46% from AR and 36% from PY usually fulfilled the recommendation of 2 servings of vegetables a day, and 11% in total complied with the recommended 3 fruits a day. Only 1 out of 4 participants drinks enough water and optional consumption products (processed products and with high sugar level, saturated fat and sodium) were usually present in an important proportion. Fifty-six percent from AR and 72% from PY showed anxiety because of pandemic and lockdown, affecting their eating habits. In AR, anxiety perception raised significantly the OR of modifying usual consumption of vegetables (OR=1.4), fruit (OR=1.7), meat (OR=1.6), dairy products (OR=1.09), sugary products (OR=2.1) and sugary drinks (OR=1.6). The same was observed in PY for intake of vegetables (OR=1.6), fruit (OR=1.8), meat (OR=2.8), dairy products (OR=2.8), sugary products (OR=3.9) and sugary drinks (OR=2.3). Conclusions: In conclusion, lockdown changed eating habits and there may be an impact on immunological state and general health. Objetivo: Se propuso analizar la ingesta alimentaria y sus variaciones durante el confinamiento en la primera ola de COVID-19 en Argentina (AR) y Paraguay (PY), año 2020, y el impacto de la autopercepción de ansiedad sobre el consumo. Material y métodos: Se implementó una encuesta online sobre características sociodemográficas, ingesta habitual de alimentos, autopercepción de modificación de consumo durante el aislamiento y de ansiedad y se desarrolló un modelo de regresión logística para analizar la asociación entre las variables. Participaron 2621 voluntarios de AR y 2164 de PY. Resultados: Sólo 46% de AR y 36% de PY cubrieron habitualmente la recomendación de 2 porciones/día de verduras y la recomendación de 3 frutas/día fue alcanzada por el 11% en total. Sólo 1 de cada 4 participantes bebe agua suficiente y los productos de consumo opcional (procesados y ricos en azúcar, grasas saturadas y sodio), estuvieron presentes de manera habitual en una importante proporción. 56% de AR y 72% de PY manifestaron ansiedad por la situación de pandemia y confinamiento, afectando su alimentación. En AR, la percepción de ansiedad aumentó significativamente el OR de modificar el consumo habitual de verduras (OR=1.4), frutas (OR=1,7), carnes (OR=1,6), lácteos (OR=1,09), productos azucarados (OR=2,1) y de bebidas azucaradas (OR=1,6). Lo mismo se observó en PY para la ingesta de verduras (OR=1,6), frutas (OR=1,8), carnes (OR=2,8), lácteos (OR=2,8), productos azucarados (OR=3,9) y bebidas azucaradas (OR=2,3). Conclusiones: En conclusión, el confinamiento ha modificado los hábitos alimentarios pudiendo impactar en el estado inmunológico y salud general. Objetivo: Através desta pesquisa propôs-se analisar a ingestão alimentar e suas variações durante o confinamento na primeira onda do COVID-19 na Argentina (AR) e Paraguai (PY), em 2020, e o impacto da autopercepção da ansiedade no consumo. Métodos: Realizou-se uma enquete online sobre características sociodemográficas, consumo alimentar habitual, autopercepção das alterações do consumo durante o isolamento e ansiedade e desenvolveu-se um modelo de regressão logística para analisar a associação entre as variáveis. Participaram 2621 voluntários da AR e 2164 do PY. Resultados: Apenas 46% do AR e 36% do PY geralmente contemplavam a recomendação de 2 porções/dia de hortaliças e a recomendação de 3 frutas/dia foi atingida por 11% no total. Apenas 1 em cada 4 participantes bebe bastante água e os produtos de consumo opcional (processados e ricos em açúcar, gorduras saturadas e sódio) estiveram regularmente presentes em proporção significativa. 56% de AR e 72% de PY manifestaram ansiedade face à situação de pandemia e confinamento, afetando a sua alimentação. Na AR, a percepção de ansiedade aumentou significativamente o OR de modificar o consumo habitual de vegetais (OR=1,4), frutas (OR=1,7), carnes (OR=1,6), laticínios (OR=1,09), produtos açucarados (OR =2,1) e bebidas açucaradas (OR=1,6). O mesmo foi observado no PY para o consumo de vegetais (OR=1,6), frutas (OR=1,8), carnes (OR=2,8), laticínios (OR=2,8), produtos açucarados (OR=3,9) e bebidas açucaradas ( OR = 2,3). Conclusões: conclusão, o confinamento modificou os hábitos alimentares e pode afetar o estado imunológico e a saúde geral. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2023-01-05 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/39312 10.31052/1853.1180.v28.n2.39312 Revista de Salud Pública; Vol. 28 Núm. 2 (2022): Revista de Salud Pública 1852-9429 1853-1180 10.31052/1853.1180.v28.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/39312/40314 Derechos de autor 2023 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |