Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status
Introduction: the intestinal microbiota is considered a new organ involved in the regulation of body weight and diseases associated with obesity. Several factors can affect the health of the host. Objective: to analyze the association between the factors that influence the development of the intesti...
| Autores principales: | , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/28140 |
| Aporte de: |
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I10-R360-article-28140 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
| repository_str |
R-360 |
| container_title_str |
Revista de Salud Pública |
| language |
Español |
| format |
Artículo revista |
| topic |
Gastrointestinal Microbiome Nutritional Status Obesity Microbioma Gastrointestinal Microbiota Intestinal Estado Nutricional Obesidad Microbioma Gastrointestinal Estado Nutricional Obesidade |
| spellingShingle |
Gastrointestinal Microbiome Nutritional Status Obesity Microbioma Gastrointestinal Microbiota Intestinal Estado Nutricional Obesidad Microbioma Gastrointestinal Estado Nutricional Obesidade Coluccini, María Laura Sánchez, Roberto José Oberto, María Georgina Giraud, Alicia Raquel Otermin, Camila Belén Perazzoli, Romina Edith Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| topic_facet |
Gastrointestinal Microbiome Nutritional Status Obesity Microbioma Gastrointestinal Microbiota Intestinal Estado Nutricional Obesidad Microbioma Gastrointestinal Estado Nutricional Obesidade |
| author |
Coluccini, María Laura Sánchez, Roberto José Oberto, María Georgina Giraud, Alicia Raquel Otermin, Camila Belén Perazzoli, Romina Edith |
| author_facet |
Coluccini, María Laura Sánchez, Roberto José Oberto, María Georgina Giraud, Alicia Raquel Otermin, Camila Belén Perazzoli, Romina Edith |
| author_sort |
Coluccini, María Laura |
| title |
Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| title_short |
Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| title_full |
Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| title_fullStr |
Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| title_full_unstemmed |
Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| title_sort |
factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status |
| description |
Introduction: the intestinal microbiota is considered a new organ involved in the regulation of body weight and diseases associated with obesity. Several factors can affect the health of the host. Objective: to analyze the association between the factors that influence the development of the intestinal microbiota and the anthropometric nutritional status of children. Material and methods: descriptive and cross-sectional study. 84 medical records of children <6 years were included: route of birth, antibiotic intake, type of dairy diet and characteristics of the diet. Weight and height were recorded. Results: no association was found between the variables studied and the anthropometric nutritional status. There was association (p <0,005) in the time of duration of lactation, where lactation last longer, more overweight/obesity existed. Conclusion: before the epidemic of overweight/obesity, intervention on the factors involved in the development of intestinal microbiota is necessary. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2020 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/28140 |
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2025-05-10T05:22:04Z |
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I10-R360-article-281402025-04-03T12:05:45Z Factors that influence the development of the intestinal microbiota and its relationship with anthropometric nutritional status Factores que influencian el desarrollo de la microbiota intestinal y su relación con el estado nutricional antropométrico FATORES QUE INFLUENCIAM O DESENVOLVIMENTO DA MICROBIOTA INTESTINAL E SUA RELAÇÃO COM O ESTADO NUTRICIONAL ANTROPOMÉTRICO. Coluccini, María Laura Sánchez, Roberto José Oberto, María Georgina Giraud, Alicia Raquel Otermin, Camila Belén Perazzoli, Romina Edith Gastrointestinal Microbiome Nutritional Status Obesity Microbioma Gastrointestinal Microbiota Intestinal Estado Nutricional Obesidad Microbioma Gastrointestinal Estado Nutricional Obesidade Introduction: the intestinal microbiota is considered a new organ involved in the regulation of body weight and diseases associated with obesity. Several factors can affect the health of the host. Objective: to analyze the association between the factors that influence the development of the intestinal microbiota and the anthropometric nutritional status of children. Material and methods: descriptive and cross-sectional study. 84 medical records of children <6 years were included: route of birth, antibiotic intake, type of dairy diet and characteristics of the diet. Weight and height were recorded. Results: no association was found between the variables studied and the anthropometric nutritional status. There was association (p <0,005) in the time of duration of lactation, where lactation last longer, more overweight/obesity existed. Conclusion: before the epidemic of overweight/obesity, intervention on the factors involved in the development of intestinal microbiota is necessary. Introducción: la microbiota intestinal es considerada un nuevo órgano implicado en la regulación del peso corporal y las enfermedades asociadas a la obesidad. Diversos factores pueden afectar la salud del huésped. Objetivo: analizar la asociación entre los factores que influencian el desarrollo de la microbiota intestinal y el estado nutricional antropométrico de niños. Material y métodos: estudio descriptivo y trasversal. Se incluyeron 84 historias clínicas de niños < 6 años: vía de nacimiento, toma de antibióticos, tipo de alimentación láctea y características de la dieta. Se registró peso y talla. Resultados: no se encontró asociación entre las variables estudiadas y el estado nutricional antropométrico. Si hubo asociación (p<0,005) en el tiempo de duración de lactancia, donde a mayor duración de la misma existió mayor sobrepeso/obesidad. Conclusión: ante la epidemia de sobrepeso/obesidad, es necesaria la intervención sobre los factores que intervienen en el desarrollo de la microbiota intestinal. Introdução: a microbiota intestinal é considerada um novo órgão envolvido na regulação do peso corporal e das doenças associadas à obesidade. Vários fatores podem afetar a saúde do hóspede. Objetivo: analisar a associação entre os fatores que influenciam o desenvolvimento da microbiota intestinal e o estado nutricional antropométrico de crianças. Material e métodos: estudo descritivo e transversal. Foram incluídas 84 histórias de casosde crianças menores de 6 anos: via de nascimento, ingestão de antibióticos, tipo de alimentação láctea e características da dieta. Registraram-se o peso e a altura. Resultados: não foievidenciada qualquer associação entre as variáveis estudadas e o estado nutricional antropométrico. Houve associação (p <0,005) com a duração do amamantamento, quanto maiora duração, maior o sobrepeso / obesidade. Conclusão: diante da epidemia de sobrepeso /obesidade, é necessária intervenção sobre os fatores que interferem no desenvolvimento da microbiota intestinal. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2020-06-27 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/28140 10.31052/1853.1180.v24.n2.28140 Revista de Salud Pública; Vol. 24 Núm. 2 (2020): Revista de Salud Pública; 64-74 1852-9429 1853-1180 10.31052/1853.1180.v24.n2 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/28140/30018 Derechos de autor 2020 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |