Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina
Abstract It is in the warp and woof between the corporeity of the food (quality/quantity) and the body of the diner (body senses) where the sensitivities in which the world finds meaning are interwoven. The aim of this article is to get acquainted, from the senses (body/social), with family kitchens...
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC
2015
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/RSD/article/view/11642 |
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I10-R360-article-116422025-04-03T12:07:00Z Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina La Comida en contextos de Pobreza urbana: Nutrientes y Sentidos en juego en Villa La Tela, Ciudad de Córdoba, Argentina A refeição em contextos de pobreza urbana: os nutrientes e os sentidos em jogo em Villa La Tela, Cidade de Cordoba, Argentina Musali, RS. Huergo, J. Gariboglio, MC. Butinof, M. qualitative investigation senses poverty kitchen family investigación cualitativa sentidos pobreza cocina familia Abstract It is in the warp and woof between the corporeity of the food (quality/quantity) and the body of the diner (body senses) where the sensitivities in which the world finds meaning are interwoven. The aim of this article is to get acquainted, from the senses (body/social), with family kitchens in contexts of urban poverty. We used qualitative methodology based on interpretation and analysis of participant observations, meetings in houses, and semi-structured interviews. As results of this research, kitchens were defined using the following analytical categories: descriptors (sensory and social) of the food and of the cooking process, self- definition of personal nourishment, food related beliefs and perspectives of future nutrition. This study sets the basis to keep dealing with the subject of multiplicity concerning different ways of “eating” and its “reasons” (social, cultural, political, economic and family contexts), as well as its impact on health. Es en la urdimbre entre la materialidad de la comida (calidad/cantidad) y el cuerpo del comensal (sentidos corporales) que se entretejen las sensibilidades a partir de las cuáles se significa el mundo. El presente artículo propone conocer las cocinas familiares en contextos de pobreza urbana a partir de los sentidos (corporal/social) que las significan. Se trabajó con metodología cualitativa a partir de la interpretación y análisis de observaciones participantes, encuentros domiciliarios y entrevistas semiestructuradas. Como resultados de la investigación las cocinas se definieron a partir de las siguientes categorías analíticas: descriptores (sensoriales y sociales) de la comida y del cocinar; auto-definición de su propia alimentación, creencias alimentarias asociadas y perspectivas de su alimentación futura. Este estudio sienta bases para continuar abordando la multiplicidad de formas del “comer”, y sus “por qué” (contexto social, cultural, político, económico, familiar), así como su impacto en la salud. Resumo É na urdidura entre a materialidade do alimento (qualidade / quantidade) e o corpo do comensal (sentidos corporais) que são entrelaçadas as sensibilidades a partir das quais o mundo é significado Este artigo propõe conhecer cozinhas familiares em contextos de pobreza urbana a partir dos sentidos (corporal / social) que as significam. Trabalhou-se com metodologia qualitativa a partir da interpretação e análise de observações participantes, encontros domiciliares e entrevistas semi-estruturadas. Como resultados da pesquisa as cozinhas foram definidas partindo das seguintes categorias analíticas: descritores ( sensoriais e sociais ) de alimentos e culinária, a auto- definição de seus próprios alimentos, crenças alimentares associadas e perspectivas da sua alimentação no futuro. Este estudo estabelece bases para continuar a abordagem da multiplicidade de formas de “comer”, e seus “porquês” ( contexto social, cultural, político, econômico, familiar), bem como seu impacto na saúde. Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC 2015-07-14 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/RSD/article/view/11642 10.31052/1853.1180.v18.n1.11642 Revista de Salud Pública; Vol. 18 Núm. 1 (2014); 15-24 1852-9429 1853-1180 10.31052/1853.1180.v18.n1 spa https://revistas.unc.edu.ar/index.php/RSD/article/view/11642/12062 Derechos de autor 2015 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |
| institution |
Universidad Nacional de Córdoba |
| institution_str |
I-10 |
| repository_str |
R-360 |
| container_title_str |
Revista de Salud Pública |
| language |
Español |
| format |
Artículo revista |
| topic |
qualitative investigation senses poverty kitchen family investigación cualitativa sentidos pobreza cocina familia |
| spellingShingle |
qualitative investigation senses poverty kitchen family investigación cualitativa sentidos pobreza cocina familia Musali, RS. Huergo, J. Gariboglio, MC. Butinof, M. Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| topic_facet |
qualitative investigation senses poverty kitchen family investigación cualitativa sentidos pobreza cocina familia |
| author |
Musali, RS. Huergo, J. Gariboglio, MC. Butinof, M. |
| author_facet |
Musali, RS. Huergo, J. Gariboglio, MC. Butinof, M. |
| author_sort |
Musali, RS. |
| title |
Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| title_short |
Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| title_full |
Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| title_fullStr |
Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| title_full_unstemmed |
Food in contexts of urban poverty: nutrients and senses at stake in Villa La Tela, Cordoba, Argentina |
| title_sort |
food in contexts of urban poverty: nutrients and senses at stake in villa la tela, cordoba, argentina |
| description |
Abstract It is in the warp and woof between the corporeity of the food (quality/quantity) and the body of the diner (body senses) where the sensitivities in which the world finds meaning are interwoven. The aim of this article is to get acquainted, from the senses (body/social), with family kitchens in contexts of urban poverty. We used qualitative methodology based on interpretation and analysis of participant observations, meetings in houses, and semi-structured interviews. As results of this research, kitchens were defined using the following analytical categories: descriptors (sensory and social) of the food and of the cooking process, self- definition of personal nourishment, food related beliefs and perspectives of future nutrition. This study sets the basis to keep dealing with the subject of multiplicity concerning different ways of “eating” and its “reasons” (social, cultural, political, economic and family contexts), as well as its impact on health. |
| publisher |
Escuela de Salud Pública y Ambiente. Fac. Cs. Médicas UNC |
| publishDate |
2015 |
| url |
https://revistas.unc.edu.ar/index.php/RSD/article/view/11642 |
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