Localización de un mercado frutihortícola utilizando los métodos de Brown-Gibson y Proceso de Jerarquía Analítica
There have long been consumption habits that prioritize free-agrochemical foods, additional chemical additives, and preservatives in their preparation, and a growing tendency to consuming raw foods, both regional and non-standardized products. In General Pueyrredon district, the production of fruits...
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| Autores principales: | , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Escuela de Perfeccionamiento en Investigación Operativa
2020
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/epio/article/view/31106 |
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| Sumario: | There have long been consumption habits that prioritize free-agrochemical foods, additional chemical additives, and preservatives in their preparation, and a growing tendency to consuming raw foods, both regional and non-standardized products.
In General Pueyrredon district, the production of fruits and vegetables is developed mainly around Batán, Santa Paula, Laguna and Sierra de los Padres, Coyunco, Gloria de la Peregrina, Colonia Barragán and Boquerón, among other places; thus forming the so-called Fruit-Vegetable Belt.
Based on current data coming from the Association of Fuit and Vegetables Producers and Related Activities, it has become a need to set up an Organic Food Market in the area; The previously mention need might apply Operational Investigation methods like the once chosen Brown-Gibson and the Analytic Hierarchy Process. After evaluating and contrasting some alternatives, according to the established criteria, it is certainly clear that the best location for an Organic Food Market should be on Provincial Route 88, close to the Gral. Savio Industrial Estate. |
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