Food availability quality according to the level of processing at Mercado Norte and proximal commercial area

Changes in eating patterns based in unprocessed foods (UNPF) to those that use more ultraprocessed foods (ULPF) commercialized mainly in supermarkets and fast food locals are in the framework of transformation food systems. However, the existence of traditional estructures like public markets can ca...

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Autores principales: Fortuna, G, Nicola, A, Rivarola, MC, Zangheri, MV, Eepens , ME, Martina, D
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
Materias:
availability
food quality
public markets
disponibilidad
calidad de alimentos
mercados públicos
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/26093
Aporte de:
Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba
id I10-R327-article-26093
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institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-327
container_title_str Revista de la Facultad de Ciencias Médicas de Córdoba
language Español
format Artículo revista
topic availability
food quality
public markets
disponibilidad
calidad de alimentos
mercados públicos
spellingShingle availability
food quality
public markets
disponibilidad
calidad de alimentos
mercados públicos
Fortuna, G
Nicola, A
Rivarola, MC
Zangheri, MV
Eepens , ME
Martina, D
Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
topic_facet availability
food quality
public markets
disponibilidad
calidad de alimentos
mercados públicos
author Fortuna, G
Nicola, A
Rivarola, MC
Zangheri, MV
Eepens , ME
Martina, D
author_facet Fortuna, G
Nicola, A
Rivarola, MC
Zangheri, MV
Eepens , ME
Martina, D
author_sort Fortuna, G
title Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
title_short Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
title_full Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
title_fullStr Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
title_full_unstemmed Food availability quality according to the level of processing at Mercado Norte and proximal commercial area
title_sort food availability quality according to the level of processing at mercado norte and proximal commercial area
description Changes in eating patterns based in unprocessed foods (UNPF) to those that use more ultraprocessed foods (ULPF) commercialized mainly in supermarkets and fast food locals are in the framework of transformation food systems. However, the existence of traditional estructures like public markets can carry out greater contributions to the supply of fresh products. The aim of this study was to analyze the quality of food availability according to the level of food processing in Mercado Norte (MN) and proximal commercial area (PCA), 2018 year. A descriptive, observational and cross-sectional stduy was accomplished. Sample conformed by food commercialization units (FCU) of MN and its PCA, by type of items and the quality of food offered according to level of processing. Data recolected by direct observation. Analysis accomplished by descriptive and analytic estatistics.  While MN and PCA both have a high percentage of FCU that offer UNPF (93,2% and 80,8% respectively) ULPF presence is statistically different (55,4% of FCU from MN vs 80,8% from PCA). Gastronomy is the item with the higher presence in all the sample (20,8%) as in MN (27%). At the MN, the FCU corresponding to items from animal source represents almost half of the total, while vegetables and fruits are represented by only one FCU. There is also significative relationship between the greater presence of ULPF and the seniority of the FCU. In conclusion, food availability quality of MN contributes and harms at the same time the nutritional food security. Even though the UNPF are the basis of the food availability, there is a low proportion of vegetables and fruits and a growing presence of ULPF.
publisher Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2019
url https://revistas.unc.edu.ar/index.php/med/article/view/26093
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spelling I10-R327-article-260932024-08-27T18:26:48Z Food availability quality according to the level of processing at Mercado Norte and proximal commercial area Calidad de la disponibilidad alimentaria según grado de procesamiento en el Mercado Norte y zona comercial próxima Fortuna, G Nicola, A Rivarola, MC Zangheri, MV Eepens , ME Martina, D availability food quality public markets disponibilidad calidad de alimentos mercados públicos Changes in eating patterns based in unprocessed foods (UNPF) to those that use more ultraprocessed foods (ULPF) commercialized mainly in supermarkets and fast food locals are in the framework of transformation food systems. However, the existence of traditional estructures like public markets can carry out greater contributions to the supply of fresh products. The aim of this study was to analyze the quality of food availability according to the level of food processing in Mercado Norte (MN) and proximal commercial area (PCA), 2018 year. A descriptive, observational and cross-sectional stduy was accomplished. Sample conformed by food commercialization units (FCU) of MN and its PCA, by type of items and the quality of food offered according to level of processing. Data recolected by direct observation. Analysis accomplished by descriptive and analytic estatistics.  While MN and PCA both have a high percentage of FCU that offer UNPF (93,2% and 80,8% respectively) ULPF presence is statistically different (55,4% of FCU from MN vs 80,8% from PCA). Gastronomy is the item with the higher presence in all the sample (20,8%) as in MN (27%). At the MN, the FCU corresponding to items from animal source represents almost half of the total, while vegetables and fruits are represented by only one FCU. There is also significative relationship between the greater presence of ULPF and the seniority of the FCU. In conclusion, food availability quality of MN contributes and harms at the same time the nutritional food security. Even though the UNPF are the basis of the food availability, there is a low proportion of vegetables and fruits and a growing presence of ULPF. Los cambios de patrones de alimentación basados en alimentos sin procesar hacia otros que utilizan cada vez más productos ultraprocesados, comercializados principalmente en supermercados y venta de comida rápida, se dan en el marco de transformaciones de los sistemas alimentarios. Sin embargo, la presencia de estructuras tradicionales como los Mercados Públicos, puede realizar mayores aportes a la oferta alimentaria de productos frescos. El objetivo fue analizar la calidad de la disponibilidad alimentaria según el grado de procesamiento de los alimentos existentes en el Mercado Norte (MN) de la ciudad de Córdoba y su zona comercial próxima (ZCP) en el año 2018. Se realizó un estudio descriptivo, observacional, diseño transversal. Muestra conformada por las unidades de comercialización alimentaria (UCA) del MN y su ZCP, según rubro y calidad de los alimentos ofrecidos conforme al grado de procesamiento. Recolección de datos por observación directa. Análisis mediante estadísticas descriptivas y analítica. Si bien tanto el MN como la ZCP tuvieron un alto porcentaje de UCA que ofrecen ASP (93,2 y 80,8% respectivamente), la presencia de los PUP fue estadísticamente diferente (55,4% de las UCA en MN vs 80,8% en ZCP). El rubro Gastronomía fue el de mayor presencia tanto en el total de la muestra (20,8%) como en el MN (27%). En el MN las UCA correspondientes a rubros de origen animal representaron casi la mitad del total mientras que verduras y frutas estuvo representado por una sola UCA.  Se identificó una relación significativa entre la mayor presencia de PUP y la antigüedad de las UCA. La calidad de la disponibilidad alimentaria del Mercado Norte contribuye y perjudica al mismo tiempo a la seguridad alimentaria nutricional. Si bien los alimentos sin procesar constituyen la base de su disponibilidad alimentaria, existe baja proporción de verduras y frutas y presencia creciente de productos ultraprocesados. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/26093 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 10.31053/1853.0605.v76.nSuplemento spa https://revistas.unc.edu.ar/index.php/med/article/view/26093/27932 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0

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