Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017

  School-age eating habits are decisive in future health. Its approach, taking into account contextual differences, can provide tools for the improvement and advancement of health. The aim of this study was to compare the food consumption according to sex, type of school management and plac...

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Autores principales: Cabero Ugalde , A, Colman, DHN, Wirtz Baker, JM, Muñoz, SE, Carrillo, M, Román, MD
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019
Materias:
food consumption
schoolchildren
córdoba
deán funes
villa maría
consumo de alimentos
edad escolar
Deán Funes
Villa María
Acceso en línea:https://revistas.unc.edu.ar/index.php/med/article/view/25849
Aporte de:
Revista de la Facultad de Ciencias Médicas de Córdoba de Universidad Nacional de Córdoba
id I10-R327-article-25849
record_format ojs
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-327
container_title_str Revista de la Facultad de Ciencias Médicas de Córdoba
language Español
format Artículo revista
topic food consumption
schoolchildren
córdoba
deán funes
villa maría
consumo de alimentos
edad escolar
córdoba
Deán Funes
Villa María
spellingShingle food consumption
schoolchildren
córdoba
deán funes
villa maría
consumo de alimentos
edad escolar
córdoba
Deán Funes
Villa María
Cabero Ugalde , A
Colman, DHN
Wirtz Baker, JM
Muñoz, SE
Carrillo, M
Román, MD
Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
topic_facet food consumption
schoolchildren
córdoba
deán funes
villa maría
consumo de alimentos
edad escolar
córdoba
Deán Funes
Villa María
author Cabero Ugalde , A
Colman, DHN
Wirtz Baker, JM
Muñoz, SE
Carrillo, M
Román, MD
author_facet Cabero Ugalde , A
Colman, DHN
Wirtz Baker, JM
Muñoz, SE
Carrillo, M
Román, MD
author_sort Cabero Ugalde , A
title Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
title_short Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
title_full Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
title_fullStr Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
title_full_unstemmed Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017
title_sort analysis of food consumption among schoolchildren in the capital and other cities of the interior of the province of córdoba, throughout period of 2016-2017
description   School-age eating habits are decisive in future health. Its approach, taking into account contextual differences, can provide tools for the improvement and advancement of health. The aim of this study was to compare the food consumption according to sex, type of school management and place of residence among schoolchildren of 9-12 years who attend primary schools in the cities of Córdoba Capital, Villa María and Deán Funes in the province of Córdoba, throughout the 2016- 2017 period. Descriptive cross-sectional study of a sample of 480 5th and 6th grade students from state and private schools obtained through cluster sampling. A validated eating questionnaire was used to know the consumption of food and beverages from the previous day; this was carried out three times and the consumption was averaged. Food variables were considered in gm or cc/day: dairy products, eggs, all meats/processed meats, vegetables, fruits, legumes, cereals and derivatives, fatty breads, sugar and sweets, sweetened beverages, infusions, snacks and fats. These continuous variables were categorized into low, medium or high consumption according to the tertiles of their distribution. Consumption was compared according to sex, school management and location by T test (α = 0.05), using Stata V13 software. Food consumption in Córdoba Capital was higher in the groups of cereals and derivatives and sweetened beverages (p <0.05), compared to Villa María, Deán Funes differed from Córdoba by presenting a lower consumption of milk-yogurt (p <0.0001) but higher cereals and derivatives, fatty breads and infusions (p <0.05). The women had a higher consumption of sugar and sweets (p = 0.0013). In private schools, there was a higher average consumption of legumes (p = 0.0466) and fat (p = 0.0429) while in state schools there was consumption of eggs (p = 0.0003), cereals and derivatives (p = 0.0002), fatty breads (p = 0.0244), sugar and sweets (p = 0.0040) and infusions (p = 0.0001). The results reveal the need to encourage and promote healthy eating habits from an early age considering the differences observed in each context of the Province of Córdoba.
publisher Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
publishDate 2019
url https://revistas.unc.edu.ar/index.php/med/article/view/25849
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spelling I10-R327-article-258492024-08-27T18:26:29Z Analysis of food consumption among schoolchildren in the Capital and other cities of the interior of the Province of Córdoba, throughout period of 2016-2017 Análisis del consumo alimentario en escolares de capital y ciudades del interior de la Provincia de Córdoba, período 2016-2017 Cabero Ugalde , A Colman, DHN Wirtz Baker, JM Muñoz, SE Carrillo, M Román, MD food consumption schoolchildren córdoba deán funes villa maría consumo de alimentos edad escolar córdoba Deán Funes Villa María   School-age eating habits are decisive in future health. Its approach, taking into account contextual differences, can provide tools for the improvement and advancement of health. The aim of this study was to compare the food consumption according to sex, type of school management and place of residence among schoolchildren of 9-12 years who attend primary schools in the cities of Córdoba Capital, Villa María and Deán Funes in the province of Córdoba, throughout the 2016- 2017 period. Descriptive cross-sectional study of a sample of 480 5th and 6th grade students from state and private schools obtained through cluster sampling. A validated eating questionnaire was used to know the consumption of food and beverages from the previous day; this was carried out three times and the consumption was averaged. Food variables were considered in gm or cc/day: dairy products, eggs, all meats/processed meats, vegetables, fruits, legumes, cereals and derivatives, fatty breads, sugar and sweets, sweetened beverages, infusions, snacks and fats. These continuous variables were categorized into low, medium or high consumption according to the tertiles of their distribution. Consumption was compared according to sex, school management and location by T test (α = 0.05), using Stata V13 software. Food consumption in Córdoba Capital was higher in the groups of cereals and derivatives and sweetened beverages (p <0.05), compared to Villa María, Deán Funes differed from Córdoba by presenting a lower consumption of milk-yogurt (p <0.0001) but higher cereals and derivatives, fatty breads and infusions (p <0.05). The women had a higher consumption of sugar and sweets (p = 0.0013). In private schools, there was a higher average consumption of legumes (p = 0.0466) and fat (p = 0.0429) while in state schools there was consumption of eggs (p = 0.0003), cereals and derivatives (p = 0.0002), fatty breads (p = 0.0244), sugar and sweets (p = 0.0040) and infusions (p = 0.0001). The results reveal the need to encourage and promote healthy eating habits from an early age considering the differences observed in each context of the Province of Córdoba. La alimentación en edad escolar es determinante en la salud futura. Su abordaje teniendo en cuentas diferencias contextuales puede otorgar herramientas para la promoción de la salud. El objetivo del trabajo fue comparar el consumo alimentario según sexo, tipo de gestión escolar y localidad de residencia en escolares de 9-12 años que asisten a escuelas primarias de las ciudades de Córdoba Capital, Villa María y Deán Funes de la provincia de Córdoba, período 2016-2017. Se trató de un estudio descriptivo de corte transversal en una muestra de 480 escolares de 5°-6° grado de escuelas estatales y privadas obtenida a través de un muestreo por conglomerados. Se utilizó un cuestionario de alimentación validado para conocer el consumo de alimentos y bebidas del día anterior, fue aplicado 3 veces y se promediaron los consumos. Las variables alimentarias fueron consideradas en g o cc/día de: lácteos, huevo, carnes totales/procesadas, vegetales, frutas, legumbres, cereales y derivados, panificados grasos, azúcar y golosinas, bebidas azucaradas, infusiones, snacks y grasas. Estas variables continuas fueron categorizadas en consumo bajo, medio o alto según los terciles de su distribución. Se compararon los  consumos según sexo, gestió escolar y localidad mediante test T (α=0,05), usando el software Stata V13. El consumo alimentario en Córdoba Capital fue mayor en los grupos de cereales y derivados y bebidas azucaradas (p<0,05), respecto a Villa María. Deán Funes se diferenció de Córdoba por presentar un menor consumo de leches-yogur (p<0,0001) pero mayor de cereales y derivados, panificados grasos e infusiones (p<0,05). Las mujeres presentaron un consumo mayor de azúcar y golosinas (p=0,0013). En las escuelas privadas se evidenció un consumo medio mayor de legumbres (p=0,0466) y grasas (p=0,0429) mientras que en las escuelas estatales hubo consumo de huevo (p=0,0003), cereales y derivados (p=0,0002), panificados grasos (p=0,0244), azúcar y golosinas (p=0,0040) e infusiones (p=0,0001). Se manifiesta la necesidad de promover hábitos alimentarios saludables desde edad temprana considerando las diferencias observadas en cada contexto de la Provincia de Córdoba. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-21 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25849 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 10.31053/1853.0605.v76.nSuplemento spa https://revistas.unc.edu.ar/index.php/med/article/view/25849/27684 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0

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