Social-urban context and food environment: approximations from a case study in Córdoba.
The knowledge regarding the social and food environment is essential to analyze the process of determination of health. However, there is little evidence on this topic in Córdoba, Argentina. The aims of this study were to identify the main socio-contextual characteristics of the city of Córdoba...
| Autores principales: | , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25829 |
| Aporte de: |
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I10-R327-article-25829 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español |
| format |
Artículo revista |
| topic |
social environment food environment urban context córdoba ambiente social ambiente alimentario contexto urbano Córdoba |
| spellingShingle |
social environment food environment urban context córdoba ambiente social ambiente alimentario contexto urbano Córdoba Ardissono, CA Beltrami, MD Franchini, G Tumas, N Social-urban context and food environment: approximations from a case study in Córdoba. |
| topic_facet |
social environment food environment urban context córdoba ambiente social ambiente alimentario contexto urbano Córdoba |
| author |
Ardissono, CA Beltrami, MD Franchini, G Tumas, N |
| author_facet |
Ardissono, CA Beltrami, MD Franchini, G Tumas, N |
| author_sort |
Ardissono, CA |
| title |
Social-urban context and food environment: approximations from a case study in Córdoba. |
| title_short |
Social-urban context and food environment: approximations from a case study in Córdoba. |
| title_full |
Social-urban context and food environment: approximations from a case study in Córdoba. |
| title_fullStr |
Social-urban context and food environment: approximations from a case study in Córdoba. |
| title_full_unstemmed |
Social-urban context and food environment: approximations from a case study in Córdoba. |
| title_sort |
social-urban context and food environment: approximations from a case study in córdoba. |
| description |
The knowledge regarding the social and food environment is essential to analyze the process of determination of health. However, there is little evidence on this topic in Córdoba, Argentina.
The aims of this study were to identify the main socio-contextual characteristics of the city of Córdoba in 2010 and to describe the food environment (FE) in the area of influence of a selected health center (HC), in the city of Córdoba in 2018.
This work is part of an University Social Responsibility (USR) project. First, an ecological study of multiple groups was carried out, including all neighborhoods of Córdoba city (n=533). A Principal Component Factorial Analysis, based on sociodemographic indicators obtained from the last census (2010), was applied in order to identify the dominant social scenarios of Córdoba city. In a second stage, and based on a consensus with the social actors of the USR, HC N° 22 was selected to develop a case study. The area of influence of the selected center was included in the study, involving part of the Obrero, Alberdi and Alto Alberdi neighborhoods. The food retail dimension of the FE was assessed, based on direct observation and registration in the Maps.Me application, and also using the Google Street View tool.
Four dominant sociodemographic scenarios were identified in Córdoba city. The neighborhoods of the area of influence of HC Nº22 adhered more to the scenarios characterized by better material and educational living conditions. The most frequent food retails were convenience stores and kiosks, while the less frequent were supermarkets, dietetics and food distribution networks. Four (11.7%) false positives were found in the number of stores, dietetics, bakeries and food distribution networks, and two false negatives (5.8%) in the number of kiosks and chicken shops/butchers.
There are several sociodemographic scenarios in the city of Córdoba, presenting the area of influence of the selected CS a relatively favorable social context and predominance of food outlets considered as unhealthy. Google's Street View tool provided good FE coverage in the area studied. The innovative nature of this work at the local level is highlighted, and its importance to recover the contextual notion in social and nutritional epidemiology.
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| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
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2019 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/25829 |
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I10-R327-article-258292024-08-27T18:26:26Z Social-urban context and food environment: approximations from a case study in Córdoba. Contexto social urbano y ambiente alimentario: aproximaciones a partir de un caso de estudio en Córdoba. Ardissono, CA Beltrami, MD Franchini, G Tumas, N social environment food environment urban context córdoba ambiente social ambiente alimentario contexto urbano Córdoba The knowledge regarding the social and food environment is essential to analyze the process of determination of health. However, there is little evidence on this topic in Córdoba, Argentina. The aims of this study were to identify the main socio-contextual characteristics of the city of Córdoba in 2010 and to describe the food environment (FE) in the area of influence of a selected health center (HC), in the city of Córdoba in 2018. This work is part of an University Social Responsibility (USR) project. First, an ecological study of multiple groups was carried out, including all neighborhoods of Córdoba city (n=533). A Principal Component Factorial Analysis, based on sociodemographic indicators obtained from the last census (2010), was applied in order to identify the dominant social scenarios of Córdoba city. In a second stage, and based on a consensus with the social actors of the USR, HC N° 22 was selected to develop a case study. The area of influence of the selected center was included in the study, involving part of the Obrero, Alberdi and Alto Alberdi neighborhoods. The food retail dimension of the FE was assessed, based on direct observation and registration in the Maps.Me application, and also using the Google Street View tool. Four dominant sociodemographic scenarios were identified in Córdoba city. The neighborhoods of the area of influence of HC Nº22 adhered more to the scenarios characterized by better material and educational living conditions. The most frequent food retails were convenience stores and kiosks, while the less frequent were supermarkets, dietetics and food distribution networks. Four (11.7%) false positives were found in the number of stores, dietetics, bakeries and food distribution networks, and two false negatives (5.8%) in the number of kiosks and chicken shops/butchers. There are several sociodemographic scenarios in the city of Córdoba, presenting the area of influence of the selected CS a relatively favorable social context and predominance of food outlets considered as unhealthy. Google's Street View tool provided good FE coverage in the area studied. The innovative nature of this work at the local level is highlighted, and its importance to recover the contextual notion in social and nutritional epidemiology. Conocer el ambiente social y alimentario es fundamental para analizar el proceso de determinación socio-ambiental de la salud. Sin embargo, es escasa la evidencia al respecto en Córdoba, Argentina. Los objetivos de este estudio fueron identificar las principales características socio-contextuales de la ciudad de Córdoba en el año 2010 y describir el ambiente alimentario (AA) en el área de influencia de un centro de salud (CS) seleccionado, en la ciudad de Córdoba en el año 2018. Este trabajo se enmarca en un Proyecto de Responsabilidad Social Universitaria (RSU). Primeramente se realizó un estudio ecológico de grupos múltiples, incluyendo todos los barrios, villas y asentamientos de la ciudad de Córdoba (n=533). A partir de indicadores sociodemográficos censales (2010) se realizó un Análisis Factorial de Componentes Principales para identificar escenarios sociales característicos. En una segunda etapa, y a partir de un consenso con los actores sociales del RSU, se seleccionó el CS Nº22 para realizar un estudio de caso. Se tomó como recorte territorial su área de influencia, que involucra parte de los barrios Obrero, Alberdi y Alto Alberdi. Se valoró la dimensión puntos de venta de alimentos del AA, a partir de observación directa y registro en la aplicación Maps.Me, y mediante la herramienta Street View de Google. Fueron identificados cuatro escenarios sociodemográficos característicos en la ciudad de Córdoba. El área estudiada adhirió más a escenarios caracterizados por mejores condiciones de vida materiales y educativas. Los puntos de venta de alimentos más frecuentes fueron almacenes y kioscos; y los menos frecuentes supermercados, dietéticas y distribuidoras. Se encontraron cuatro (11,7%) falsos positivos y dos falsos negativos (5,8%) en la identificación de puntos de venta de alimentos. Existen diversos escenarios sociodemográficos en la ciudad de Córdoba, presentando el área de influencia del CS seleccionado un contexto social relativamente favorable y predominio de puntos de venta de alimentos considerados como no saludables. La herramienta Street View de Google brindó buena cobertura del AA en el área estudiada. Se destaca el carácter innovador de este trabajo a nivel local, y su importancia para recuperar la noción contextual en epidemiología social y nutricional. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25829 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 10.31053/1853.0605.v76.nSuplemento spa https://revistas.unc.edu.ar/index.php/med/article/view/25829/27613 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |