Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018.
Introduction: Adolescents spend long periods of time in school. Kiosks and school canteens usually offer ultraprocessed products with high content of calories, saturated fat and sodium. The daily consumption of these foods would contribute to the increase of overweight and obesity wich represent a r...
Guardado en:
| Autores principales: | Heredia, P, Salamone, MB, Aballay, LR, Ponce, S, Cebreiro, C, Niclis, c |
|---|---|
| Formato: | Artículo revista |
| Lenguaje: | Español |
| Publicado: |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25813 |
| Aporte de: |
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