Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018.
Introduction: Adolescents spend long periods of time in school. Kiosks and school canteens usually offer ultraprocessed products with high content of calories, saturated fat and sodium. The daily consumption of these foods would contribute to the increase of overweight and obesity wich represent a r...
| Autores principales: | , , , , , |
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| Formato: | Artículo revista |
| Lenguaje: | Español |
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2019
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| Materias: | |
| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/25813 |
| Aporte de: |
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I10-R327-article-25813 |
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ojs |
| institution |
Universidad Nacional de Córdoba |
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I-10 |
| repository_str |
R-327 |
| container_title_str |
Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español |
| format |
Artículo revista |
| topic |
school environment nutritional status ultra-processed foods blood pressure adolescence ambiente escolar estado nutricional productos ultraprocesados presión arterial adolescencia |
| spellingShingle |
school environment nutritional status ultra-processed foods blood pressure adolescence ambiente escolar estado nutricional productos ultraprocesados presión arterial adolescencia Heredia, P Salamone, MB Aballay, LR Ponce, S Cebreiro, C Niclis, c Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| topic_facet |
school environment nutritional status ultra-processed foods blood pressure adolescence ambiente escolar estado nutricional productos ultraprocesados presión arterial adolescencia |
| author |
Heredia, P Salamone, MB Aballay, LR Ponce, S Cebreiro, C Niclis, c |
| author_facet |
Heredia, P Salamone, MB Aballay, LR Ponce, S Cebreiro, C Niclis, c |
| author_sort |
Heredia, P |
| title |
Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| title_short |
Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| title_full |
Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| title_fullStr |
Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| title_full_unstemmed |
Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. |
| title_sort |
food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, córdoba, 2018. |
| description |
Introduction: Adolescents spend long periods of time in school. Kiosks and school canteens usually offer ultraprocessed products with high content of calories, saturated fat and sodium. The daily consumption of these foods would contribute to the increase of overweight and obesity wich represent a risk for the development of noncommunicable diseases.
Objective: To evaluate the relationship among food consumption in the school environment and the nutritional status and blood pressure of adolescents in two schools of Córdoba province during the year 2018.
Methodology: Observational, correlational and cross-sectional study, n=255 adolescents. Food supply inside schools and in the surrounding area was investigated. Also, the nutritional status (according to BMI/age), blood pressure: altered -BPA-(SBP and/or DBP >percentile90)/unaltered; types of food consumed in the school environment (ultraprocessed, processed or fresh) and place of purchase, was assessed in adolescents through a validated self-administered survey (Study SAYCARE). To assess the association between the variables, Chi2 test was applied and three models of multiple logistic regression were adjusted including the presence of BPA, obesity or overweight as outcome and the type of food consumed in the school environment, total energy intake, level of physical activity, sex and age as covariates.
Results: In the surrounding kiosks and in schools kiosks/canteens, the offer of ultraprocessed products predominated. 15% of adolescents were overweight, 21% had obesity and 14% had BPA. Adolescents who consume more than three ultra-processed foods in school, doubled the possibility of suffering from obesity in comparison to those who consume one or less ultra-poccesed foods (OR 2.67 CI90% 1, 12-6,36). There was no association between BPAand the origin or type of food consumed in the school environment (OR 2.39 CI95% 0,949-6,023).
Conclusion: Higher consumption of ultraprocessed products in school settings was associated with the presence of obesity. Studying eating habits among adolescents in the school environment constitute an essential input in order to carry out health-promoting actions during this period. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2019 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/25813 |
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I10-R327-article-258132024-08-27T18:26:21Z Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. Consumo de alimentos en el ambiente escolar, estado nutricional y presión arterial en adolescentes de dos establecimientos educativos, Córdoba, 2018. Heredia, P Salamone, MB Aballay, LR Ponce, S Cebreiro, C Niclis, c school environment nutritional status ultra-processed foods blood pressure adolescence ambiente escolar estado nutricional productos ultraprocesados presión arterial adolescencia Introduction: Adolescents spend long periods of time in school. Kiosks and school canteens usually offer ultraprocessed products with high content of calories, saturated fat and sodium. The daily consumption of these foods would contribute to the increase of overweight and obesity wich represent a risk for the development of noncommunicable diseases. Objective: To evaluate the relationship among food consumption in the school environment and the nutritional status and blood pressure of adolescents in two schools of Córdoba province during the year 2018. Methodology: Observational, correlational and cross-sectional study, n=255 adolescents. Food supply inside schools and in the surrounding area was investigated. Also, the nutritional status (according to BMI/age), blood pressure: altered -BPA-(SBP and/or DBP >percentile90)/unaltered; types of food consumed in the school environment (ultraprocessed, processed or fresh) and place of purchase, was assessed in adolescents through a validated self-administered survey (Study SAYCARE). To assess the association between the variables, Chi2 test was applied and three models of multiple logistic regression were adjusted including the presence of BPA, obesity or overweight as outcome and the type of food consumed in the school environment, total energy intake, level of physical activity, sex and age as covariates. Results: In the surrounding kiosks and in schools kiosks/canteens, the offer of ultraprocessed products predominated. 15% of adolescents were overweight, 21% had obesity and 14% had BPA. Adolescents who consume more than three ultra-processed foods in school, doubled the possibility of suffering from obesity in comparison to those who consume one or less ultra-poccesed foods (OR 2.67 CI90% 1, 12-6,36). There was no association between BPAand the origin or type of food consumed in the school environment (OR 2.39 CI95% 0,949-6,023). Conclusion: Higher consumption of ultraprocessed products in school settings was associated with the presence of obesity. Studying eating habits among adolescents in the school environment constitute an essential input in order to carry out health-promoting actions during this period. Introducción: Los/as adolescentes pasan largos periodos de tiempo en la escuela. Los kioscos y cantinas escolares habitualmente ofrecen productos altos en calorías, grasas saturadas y sodio provenientes de productos ultraprocesados. El consumo diario de estos alimentos contribuiría al incremento del sobrepeso y la obesidad representando un riesgo para el desarrollo de enfermedades no transmisibles. Objetivo: Evaluar la relación del consumo de alimentos en el ambiente escolar con el estado nutricional y la presión arterial en adolescentes de dos establecimientos educativos estatales de la provincia de Córdoba durante el año 2018. Metodología: Estudio observacional, correlacional de corte transversal, n=255. Se indagó la oferta de alimentos dentro y en alrededores de las escuelas. Además, se valoró en los adolescentes el estado nutricional según IMC/edad, presión arterial: alterada -PAA-(PAS y/o PAD > al percentil 90)/no alterada; tipos de alimentos consumidos en el ambiente escolar (ultraprocesados, procesados o frescos) y lugar de adquisición, a través de encuesta autoadministrada validada (Estudio SAYCARE). Para valorar la asociación entre las variables se aplicaron test Chi2 y se ajustaron tres modelos de regresión logística múltiple incluyendo presencia de PAA, de obesidad o de sobrepeso como outcome y el tipo de alimentos consumidos en el ambiente escolar, ingesta energética total, nivel de actividad física, sexo y edad como covariables. Resultados: En los kioscos circundantes y en kioscos/cantinas dentro de cada establecimiento predominó la oferta de productos ultraprocesados. El 15% de los/as adolescentes presentó sobrepeso, el 21%, obesidad y el 14% tuvo PAA. En los/as adolescentes que consumieron más de tres productos ultraprocesados en el ambiente escolar aumentó dos veces la chance de presentar obesidad en relación a quienes consumen un producto o menos (OR 2,67 IC90% 1,12-6,36). No hubo asociación entre la presión arterial y el origen o tipo de alimentos consumidos en el ambiente escolar (OR 2,39 IC95% 0,949-6,023). Conclusión: Un mayor consumo de productos ultraprocesados se asoció con la presencia de obesidad. El estudio de los hábitos alimentarios de los adolescentes en entornos escolares constituye un insumo imprescindible para llevar a cabo acciones de promoción de la salud en esa etapa. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2019-10-17 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.unc.edu.ar/index.php/med/article/view/25813 Revista de la Facultad de Ciencias Médicas de Córdoba.; 2019: Suplemento JIC XX Revista de la Facultad de Ciencias Médicas de Córdoba; 2019: Suplemento JIC XX Revista da Faculdade de Ciências Médicas de Córdoba; 2019: Suplemento JIC XX 1853-0605 0014-6722 10.31053/1853.0605.v76.nSuplemento spa https://revistas.unc.edu.ar/index.php/med/article/view/25813/27599 Derechos de autor 2019 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |