Heredia, P., Salamone, M., Aballay, L., Ponce, S., Cebreiro, C., & Niclis, c. (2019). Food consumption in the school environment, nutritional status and blood pressure in adolescents from two educational settings, Córdoba, 2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología.
Cita Chicago Style (17a ed.)Heredia, P., MB Salamone, LR Aballay, S. Ponce, C. Cebreiro, y c. Niclis. Food Consumption in the School Environment, Nutritional Status and Blood Pressure in Adolescents from Two Educational Settings, Córdoba, 2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.
Cita MLA (8a ed.)Heredia, P., et al. Food Consumption in the School Environment, Nutritional Status and Blood Pressure in Adolescents from Two Educational Settings, Córdoba, 2018. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología, 2019.