Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina
Introduction School canteens are one of the most widespread programs in recent decades which may have significant impacts on nutrition, health, growth and development in children.ObjectiveTo assess the nutritional contribution of School Canteens (PCE) program to children from municipal schools of Co...
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Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología
2018
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| Acceso en línea: | https://revistas.unc.edu.ar/index.php/med/article/view/17559 |
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I10-R327-article-175592024-08-27T18:20:45Z Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina Contribución nutricional del programa Comedores Escolares a la población infantil de diez escuelas municipales de la ciudad de Córdoba, Argentina Moyano, Daniela Perovic, Nilda Raquel children nutritional aports school canteen nutritional intake niños niñas aportes nutricionales comedor escolar ingesta alimentaria-nutricional Introduction School canteens are one of the most widespread programs in recent decades which may have significant impacts on nutrition, health, growth and development in children.ObjectiveTo assess the nutritional contribution of School Canteens (PCE) program to children from municipal schools of Cordoba.Material and Method Was a descriptive and analytical study. I applied an observation guide and ration weighing measurements of the school canteens food supply and food recall method was used 24 hours a sample of 170 school children.ResultsThe breakfasts/snacks they had a deficit in Calcium, vitamin A and C and iron and excess of simple sugars. The lunches they had a excess of saturated fats and deficit of energy, calcium, iron, fiber and vitamin A. The food consumption of school children was high in discretionary calories, sugars and saturated fats and deficit in fiber, calcium and vitamin A, associated with some sociodemographic characteristics.There had associations between the inadequacy of the target intake of calcium and vitamin found and suboptimal quality and dining in these nutrients (p< 0,05).ConclusionsWe conclude what in this context there are nutritional aspects that are necessary improve. El objetivo fue evaluar la contribución nutricional del programa Comedores Escolares (PCE) a la población infantil de escuelas municipales de Córdoba. Fue un estudio descriptivo y analítico. Se empleó una guía de observación y mediciones en comedores y recordatorios alimentarios 24 hs. a 150 escolares.Los desayunos/meriendas tuvieron déficit en energía, calcio, vitamina A y C y hierro y exceso de azúcares. Los almuerzos tuvieron exceso en grasas saturadas y déficit en energía, calcio, hierro, fibra y vitamina A. El consumo en escolares fue alto en calorías dispensables, azúcares y grasas saturadas y deficitario en fibra, calcio y vitamina A, asociados a algunas características sociodemográficas. Hubo asociaciones entre la falta de adecuación de la ingesta a la meta en calcio y vitamina A y la calidad poco óptima del comedor en estos nutrientes (p<0,05).Se concluye que en este contexto hay aspectos nutricionales que son necesarios mejorar. Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología 2018-09-02 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf application/pdf application/vnd.openxmlformats-officedocument.spreadsheetml.sheet https://revistas.unc.edu.ar/index.php/med/article/view/17559 10.31053/1853.0605.v75.n3.17559 Revista de la Facultad de Ciencias Médicas de Córdoba.; Vol. 75 No. 3 (2018); 194-202 Revista de la Facultad de Ciencias Médicas de Córdoba; Vol. 75 Núm. 3 (2018); 194-202 Revista da Faculdade de Ciências Médicas de Córdoba; v. 75 n. 3 (2018); 194-202 1853-0605 0014-6722 10.31053/1853.0605.v75.n3 spa https://revistas.unc.edu.ar/index.php/med/article/view/17559/21071 https://revistas.unc.edu.ar/index.php/med/article/view/17559/26590 https://revistas.unc.edu.ar/index.php/med/article/view/17559/26591 Derechos de autor 2018 Universidad Nacional de Córdoba https://creativecommons.org/licenses/by-nc/4.0 |
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Universidad Nacional de Córdoba |
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I-10 |
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R-327 |
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Revista de la Facultad de Ciencias Médicas de Córdoba |
| language |
Español |
| format |
Artículo revista |
| topic |
children nutritional aports school canteen nutritional intake niños niñas aportes nutricionales comedor escolar ingesta alimentaria-nutricional |
| spellingShingle |
children nutritional aports school canteen nutritional intake niños niñas aportes nutricionales comedor escolar ingesta alimentaria-nutricional Moyano, Daniela Perovic, Nilda Raquel Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| topic_facet |
children nutritional aports school canteen nutritional intake niños niñas aportes nutricionales comedor escolar ingesta alimentaria-nutricional |
| author |
Moyano, Daniela Perovic, Nilda Raquel |
| author_facet |
Moyano, Daniela Perovic, Nilda Raquel |
| author_sort |
Moyano, Daniela |
| title |
Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| title_short |
Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| title_full |
Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| title_fullStr |
Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| title_full_unstemmed |
Nutritional contribution the school canteens program to the children of ten municipal schools in the city of Córdoba, Argentina |
| title_sort |
nutritional contribution the school canteens program to the children of ten municipal schools in the city of córdoba, argentina |
| description |
Introduction School canteens are one of the most widespread programs in recent decades which may have significant impacts on nutrition, health, growth and development in children.ObjectiveTo assess the nutritional contribution of School Canteens (PCE) program to children from municipal schools of Cordoba.Material and Method Was a descriptive and analytical study. I applied an observation guide and ration weighing measurements of the school canteens food supply and food recall method was used 24 hours a sample of 170 school children.ResultsThe breakfasts/snacks they had a deficit in Calcium, vitamin A and C and iron and excess of simple sugars. The lunches they had a excess of saturated fats and deficit of energy, calcium, iron, fiber and vitamin A. The food consumption of school children was high in discretionary calories, sugars and saturated fats and deficit in fiber, calcium and vitamin A, associated with some sociodemographic characteristics.There had associations between the inadequacy of the target intake of calcium and vitamin found and suboptimal quality and dining in these nutrients (p< 0,05).ConclusionsWe conclude what in this context there are nutritional aspects that are necessary improve. |
| publisher |
Universidad Nacional Córdoba. Facultad de Ciencias Médicas. Secretaria de Ciencia y Tecnología |
| publishDate |
2018 |
| url |
https://revistas.unc.edu.ar/index.php/med/article/view/17559 |
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