Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.

The valley of El Mauro is located 40 km from the Pacific Ocean (1000 masl) in the southern end of the Semiarid North of Chile. In order to contribute to the knowledge about the prehispanic mobility and diet in the valley, the radiocarbon and isotopes of strontium (??Sr/??Sr), oxygen (?¹?O), nitrogen...

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Autores principales: Gomez, Pablo, Pacheco, Aryel
Formato: Artículo revista
Lenguaje:Español
Publicado: Centro de Estudios Históricos. UA CONICET 2017
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Acceso en línea:https://revistas.unc.edu.ar/index.php/comechingonia/article/view/17938
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spelling I10-R319-article-179382020-02-17T13:42:01Z Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap. Movilidad y dieta en el valle de el mauro (31° 57’ S. - 71° 01’ W.), norte semiárido de Chile, entre 8350-929 cal. ap. Gomez, Pablo Pacheco, Aryel isótopos estables restos humanos estroncio oxígeno stable isotopes human remains strontium oxygen The valley of El Mauro is located 40 km from the Pacific Ocean (1000 masl) in the southern end of the Semiarid North of Chile. In order to contribute to the knowledge about the prehispanic mobility and diet in the valley, the radiocarbon and isotopes of strontium (??Sr/??Sr), oxygen (?¹?O), nitrogen (?¹?N) and carbon (? 13C) of 21 individuals and one multiple burial were analyzed. The results indicate the sporadic arrival of individuals of coastal origin/habitat between 8350-3000 cal. BP. After 3000 cal. BP the burials become frequent and only locals individuals were interred them. From 2000 cal. BP and to 900 cal. BP, the burials are still frequent, and also composed by local individuals. During the entire temporal sequence (8350-929 cal. AP) the diet was composed mainly of terrestrial/local resources. Meat from terrestrial origin was part of the diet until ca. 2000 cal. BP. Then, two groups were identified: one that maintained diets incorporating meat and other practically vegetarian. In the entire temporal sequence, the consumption of mainly C3 plants is observed, but after ca. 2000 cal. BP the incorporation of C4 or CAM plants in the group with vegetarian diet is observed. El valle de El Mauro se localiza a 40 km del Océano Pacífico (1000 msnm) en el extremo meridional del Norte Semiárido de Chile. Para contribuir al conocimiento de la movilidad y dieta prehispánica en el valle se analizó el radiocarbono y los isótopos de estroncio ( ?? Sr/ ?? Sr), oxígeno (?¹ ? O), nitrógeno (?¹ ? N) y carbono (?13C) de 21 individuos y un entierro múltiple (NMI=3). Los datos indican el arribo esporádico de individuos de origen y/o hábitat costeros entre 8350-3000 cal. AP. Posterior a 3000 cal. AP las inhumaciones se hicieron frecuentes, ya no de foráneos sino de individuos locales. Poco después de 2000 cal. AP y hasta 900 cal. AP las inhumaciones siguieron siendo frecuentes, también de individuos locales. En toda la secuencia temporal (8350-929 cal. AP) se consumieron eminentemente recursos terrestres/locales del valle. La carne terrestre fue parte de la dieta hasta ca. 2000 cal. AP. Luego se detectaron dos grupos: uno que mantuvo dietas que incorporaban carne y otro prácticamente vegetariano. En toda la secuencia se observó un consumo puro o preferente de plantas C3, pero después de ca. 2000 cal. AP se detectó la incorporación de plantas C4 o CAM en el grupo con dieta vegetariana.  Centro de Estudios Históricos. UA CONICET 2017-09-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Isotopía application/pdf https://revistas.unc.edu.ar/index.php/comechingonia/article/view/17938 10.37603/2250.7728.v20.n1.17938 Comechingonia. Revista de Arqueología; Vol. 20 No. 1 (2016): Comechingonia. Revista de Arqueología; 51-80 Comechingonia. Revista de Arqueología; Vol. 20 Núm. 1 (2016): Comechingonia. Revista de Arqueología; 51-80 Comechingonia. Revista de Arqueología; v. 20 n. 1 (2016): Comechingonia. Revista de Arqueología; 51-80 2250-7728 0326-7911 10.37603/2250.7728.v20.n1 spa https://revistas.unc.edu.ar/index.php/comechingonia/article/view/17938/17993 Derechos de autor 2017 Comechingonia. Revista de Arqueología
institution Universidad Nacional de Córdoba
institution_str I-10
repository_str R-319
container_title_str Comechingonia. Revista de Arqueología
language Español
format Artículo revista
topic isótopos estables
restos humanos
estroncio
oxígeno
stable isotopes
human remains
strontium
oxygen
spellingShingle isótopos estables
restos humanos
estroncio
oxígeno
stable isotopes
human remains
strontium
oxygen
Gomez, Pablo
Pacheco, Aryel
Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
topic_facet isótopos estables
restos humanos
estroncio
oxígeno
stable isotopes
human remains
strontium
oxygen
author Gomez, Pablo
Pacheco, Aryel
author_facet Gomez, Pablo
Pacheco, Aryel
author_sort Gomez, Pablo
title Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
title_short Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
title_full Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
title_fullStr Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
title_full_unstemmed Mobility and diet in the valley of El Mauro (31° 57’ S. - 71° 01’ W.), semiarid north of chile, between 8350-929 cal. ap.
title_sort mobility and diet in the valley of el mauro (31° 57’ s. - 71° 01’ w.), semiarid north of chile, between 8350-929 cal. ap.
description The valley of El Mauro is located 40 km from the Pacific Ocean (1000 masl) in the southern end of the Semiarid North of Chile. In order to contribute to the knowledge about the prehispanic mobility and diet in the valley, the radiocarbon and isotopes of strontium (??Sr/??Sr), oxygen (?¹?O), nitrogen (?¹?N) and carbon (? 13C) of 21 individuals and one multiple burial were analyzed. The results indicate the sporadic arrival of individuals of coastal origin/habitat between 8350-3000 cal. BP. After 3000 cal. BP the burials become frequent and only locals individuals were interred them. From 2000 cal. BP and to 900 cal. BP, the burials are still frequent, and also composed by local individuals. During the entire temporal sequence (8350-929 cal. AP) the diet was composed mainly of terrestrial/local resources. Meat from terrestrial origin was part of the diet until ca. 2000 cal. BP. Then, two groups were identified: one that maintained diets incorporating meat and other practically vegetarian. In the entire temporal sequence, the consumption of mainly C3 plants is observed, but after ca. 2000 cal. BP the incorporation of C4 or CAM plants in the group with vegetarian diet is observed.
publisher Centro de Estudios Históricos. UA CONICET
publishDate 2017
url https://revistas.unc.edu.ar/index.php/comechingonia/article/view/17938
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first_indexed 2024-09-03T20:43:09Z
last_indexed 2024-09-03T20:43:09Z
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